Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, shrimp ceviche and avocado tacos or dip. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Shrimp ceviche and avocado tacos or dip is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Shrimp ceviche and avocado tacos or dip is something which I have loved my whole life. They are nice and they look wonderful.
This Shrimp Ceviche is the perfect appetizer for your Cinco de Mayo celebration! I love Mexican food, and quite honestly Originally I didn't intend to add avocado to this ceviche-salsa, but I couldn't help myself. I've loved the mango-avocado combination ever since I made my Mango Guacamole last year.
To get started with this particular recipe, we have to prepare a few ingredients. You can have shrimp ceviche and avocado tacos or dip using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp ceviche and avocado tacos or dip:
- Make ready 1 tablespoon lime zest (about 2 limes)
- Prepare 1/4 cup lime juice (about 2 limes)
- Prepare 1 teaspoon salt
- Get 1 cup diced tomatoes
- Get 1 cup avacado peeled and diced (about 2 hass avacados)
- Make ready 1/2 cup cilantro
- Make ready 1 lb cooked shrimp
- Prepare 10 tortillas
- Make ready 1 bag Tostitos restaurant style lime chips
Shrimp and Avocado Tacos are a perfect idea for a season-spanning dinner that's low-carb, quick, and delicious. And we absolutely loved these tacos with slightly-spicy shrimp mixed with a tasty avocado-cilantro-lime mixture, and using my favorite low-carb tortillas for the taco shell. The ceviche is spicy, but there is no fishy taste, and the avocado provides a creamy texture amongst the crunchy vegetables. Look for ripe Mexican avocados - they are almost black in color.
Instructions to make Shrimp ceviche and avocado tacos or dip:
- Combine all of the ingredients in a large mixing bowl (except the tortillas/chips).
- Cover and refrigerate for at least 15 minutes
- Pile the mix on the tortillas or use the chips to eat the mix.
You can also eat this ceviche with tortilla chips as a refreshing Mexican snack. Check out this great recipe for a Shrimp & Scallop Ceviche with creamy avocado to satisfy your seafood cravings! Shrimp and Scallop Ceviche with Avocado. Shrimp Avocado Ceviche is insanely delicious, fresh, and easy to make! This is the perfect BBQ side dish or appetizer that your guests will love!
So that is going to wrap this up with this exceptional food shrimp ceviche and avocado tacos or dip recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
