Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mini meatball beef soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mini Ground Beef meatballs and vegetable soup. Try this mighty mini recipe today. This soup is hearty and delicious.
mini meatball beef soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. mini meatball beef soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have mini meatball beef soup using 20 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make mini meatball beef soup:
- Take beginning soup pot
- Take 16 cup water
- Take 1 McCormick(bagNseason) pot roast mix seasoning
- Make ready 1 tsp beef base for stock
- Get 1 bunch or 5-6 long fat carrots- cut large
- Prepare 1/2 bunch of celery (cut large pieces from top , use leaves too!)
- Get 1/4 cup red wine (use wine you would drink)
- Take 1 pinch salt & pepper
- Prepare mini meatball mix
- Make ready 1 lb chopmeat
- Get 3/4 cup seaoned breadcrumb
- Prepare 1/2 cup Parmesean cheese
- Take 3 eggs
- Take 5 clove minced garlic
- Make ready 1 tsp nutmeg
- Prepare 1 pinch salt & pepper
- Take (pasta cooked separately. but served along with the soup)
- Prepare 1 lb ditallina (pasta) cooked extra aldenté
- Make ready very end
- Prepare 1/3 packages fresh spinach (I use the fresh bagged baby spinach)
In a soup pot, add oil and brown the chuck roast on both sides, seasoning with salt and pepper. This Italian meatball soup is tender beef meatballs, vegetables and pasta, all simmered in a rich tomato broth. There are so many different ways to customize meatball soup - you can use different types of meat, add more vegetables or change up the seasonings. Tiny meatball subs with red sauce and mozzarella cheese are perfect for entertaining.
Steps to make mini meatball beef soup:
- Fill 1 large pot with 16 cups of cold water . set stove on high heat
- cut up carrots and celery and toss them in the pot
- stir in pot roast seasoning mix
- ..add in beef base for stock & salt and pepper to taste
- as your waiting for the soup to come to a boil, prepare your mini meatball mix
- for the mini meatball mix . add all ingredients into one bowl .mix ..then start rolling
- keep the stove on a high heat…once its at a boiling point, thats when you can drop your mini meatballs in !
- the meatballs will sink then float up , cooking like little dumplings in the soup .. go ahead and use the entire mix.. the family will love all the mini meatballs you rolled with love!
- once you get all your meatballs in give a stir , cover and lower heat to low-medium.for approx 20-25 minutes
- boil another pot of water for ditallina pasta. salt & oil ,boil water,then pasta.(set timer to a minute shorter for extra aldenté!)
- add (tear up ) Spinach into the soup pot .. stir and cover again (for about another 3 minutes) once it wilts into the soup , the soup is ready to serve!
- to serve: serve pasta in a soup bowl, then ladle soup (minimeatballs, carrots, celery, broth) over pasta . .then sprinkle Parmesean cheese , salt and pepper to taste
Combine ground beef, onion, green pepper, crackers, and egg in a large bowl. Season with Worcestershire sauce, garlic, seasoned salt, and pepper; mix well. Packed with mini meatballs, lettuce, tomatoes and chickpeas this hearty bowl of soup will not Don't take this soup lightly. Packed with mini meatballs, lettuce, tomatoes and chickpeas this hearty bowl I love this recipe - all I did was switch out the beef for turkey. Combine all of the meatball ingredients in a large mixing bowl.
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