Puertorican bistec (beef stew)
Puertorican bistec (beef stew)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, puertorican bistec (beef stew). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for Puertorican bistec (beef stew). · When I first tasted this dish I was swept off my feet. It was the most delicious shredded beef recipe I had ever tasted. Beef stew is a traditional dish in Puerto Rican cuisine, and it's usually served with a side of white rice or rice with beans.

Puertorican bistec (beef stew) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Puertorican bistec (beef stew) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have puertorican bistec (beef stew) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Puertorican bistec (beef stew):
  1. Make ready 2 lb sirloin steak, sliced
  2. Take 1/4 cup distilled vinegar
  3. Take 1 envelope sazon seasoning
  4. Make ready 2 tbsp adobo season salt or to taste
  5. Make ready 1 can 16oz. diced tomatoes, undrained (optional)
  6. Get 1/2 cup sofrito
  7. Make ready 2 1/2 tbsp black pepper
  8. Take 1/2 cup olives with pimento
  9. Prepare 1 large onion, sliced half moon
  10. Make ready 1/2 cup cooking wine, white or red ( I use red goya wine)
  11. Take 3 medium potatoes, peeled & quartered
  12. Get 3 can 16oz. beef stock
  13. Get 1/4 cup extra virgin olive oil
  14. Take 1 tbsp minced garlic

Find out how easy it is to make this You need to try Carne Guisada or Puerto Rican Beef Stew, and if you think you are going to mess this up, then may I suggest this Instant. Puerto Rican Bistec Encebollado. by: global guppie. If you have a Latino market, they'll probably have "bistec de bolo" which we use. As many of you know we're currently stationed in Japan with the Air Force.

Steps to make Puertorican bistec (beef stew):
  1. I start peeling cutting potatoes first & place in cold water just to get them out the way.
  2. Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic.
  3. When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes.
  4. Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil.
  5. After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender.
  6. Serve with red or white rice & beans, & salad.

I recommend any cut of beef chuck or beef round. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy. Use any cut of steak when making this easy beef stew, a staple in Puerto Rican cuisine. Image from Puerto Rican Recipes Online. Season el bistec with adobo , black pepper, and meat tenderizer.

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