Beef with Vegetables
Beef with Vegetables

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef with vegetables. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef with Vegetables is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Beef with Vegetables is something that I have loved my whole life. They’re nice and they look fantastic.

Beef with Vegetables. this link is to an external site that may or may not meet accessibility guidelines.. Beef With Vegetables Recipes on Yummly Learn how to make a delicious stir-fried dish made with beef fillets and vegetables such as red onion, green pepper and carrot.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef with vegetables using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Beef with Vegetables:
  1. Take Meat
  2. Take 2 lb boneless beef sirloin steak
  3. Prepare Vegetables
  4. Make ready 1 medium green pepper
  5. Get 3 clove garlic
  6. Take 1 medium onion
  7. Make ready 2 medium tomatoes
  8. Make ready Key Ingredients
  9. Make ready 1 pinch salt
  10. Get 1 pinch pepper
  11. Take 1 1/2 tbsp cornstarch
  12. Get 1/4 cup soy sauce
  13. Prepare 1/2 tsp beef bouillon granules
  14. Get 2 1/2 cup water

You'll love how the broth of this beef soup. The Beef with Vegetables recipe out of our category Beef! This simple beef with vegetables stri-fry recipe is so easy to make and ready in minutes. Serve on a bed of fresh noodles or rice and enjoy.

Steps to make Beef with Vegetables:
  1. Chop the garlic.
  2. Slice the onion.
  3. Cut the tomatoes into eighths.
  4. Julienne the green pepper.
  5. Cut the steak thinly across the grain, then cut slices in half; set aside.
  6. Add the water, soy sauce, beef bouillon granules, and cornstarch in a bowl, stir; set aside.
  7. In a nonstick skillet or wok, stir-fry the green pepper, garlic and onion in oil for about 4 minutes; remove and set aside.
  8. Add the meat into the same skillet or wok, add a cup of water, boil; stir and let the water evaporate; then add oil and brown meat for about 10 minutes.
  9. Stir cornstarch and soy sauce mixture and add to the meat.
  10. Bring to a boil; cook and stir for 2 minutes or until sauce is thickened.
  11. Add the sauteéd green pepper, onion and garlic for about a minute or two.
  12. Add tomatoes, cook for 5 minutes with meat.
  13. Sprinkle with salt and pepper.
  14. Serve over white rice.

Add boiling water to completely cover meat and vegetables. This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all This soup starts with beef stew meat, which is browned along with carrots, onions and celery. One of the most delicious ways to prepare beef is to stew it with vegetables. Traditional vegetable beef stew recipe - this one is a winner on a cold night. Beef stew is one of the most comforting and rich foods I can think of to have on a cold night.

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