Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, soft and creamy yellow lentil soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soft and Creamy Yellow Lentil Soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Soft and Creamy Yellow Lentil Soup is something that I have loved my entire life.
Lentil soup is a culinary wonder — it is creamy without any dairy, warmly spiced, and easy to make from a handful of kitchen staples. This lentil soup recipe is a few years in the making: Having been disappointed by too many lentil soup recipes to count, I set out to make the absolute best one. Saute onions to just soft stage and carrots.
To begin with this recipe, we must prepare a few ingredients. You can have soft and creamy yellow lentil soup using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Soft and Creamy Yellow Lentil Soup:
- Prepare 2 cups yellow lentils
- Prepare 1 onion, finely chopped
- Get 2 tablespoons rice
- Make ready 1/4 teaspoon curry
- Make ready salt to taste
- Prepare vegetable oil
SLOW COOKER VEGETARIAN POTATO SOUP RECIPE This slow cooker potato soup is a comfort food luxury. Slow-cooked fingerling potatoes cooked in a crock-pot until soft and tender. Flavored with the delicate aromas of garlic, celery, parsley, and thyme. A creamy bowl of lentil soup - made with cumin, cilantro and potato to thicken it is the perfect way to warm up on a cold November night.
Instructions to make Soft and Creamy Yellow Lentil Soup:
- Put the lentils in a pot and cover with 5 cups of water. Bring to a boil.
- After 8 minutes of boiling, add in the rice, curry and salt, and leave to cook for another 8 minutes.
- In the mean time, fry the onion in vegetable oil. When the lentils are cooked, add in the fried onion and leave to boil for 5 minutes.
Lentil soup was often on the menu; because I was such a picky eater, the only way Mom got me to eat it was by pureeing it in the blender - I loved it! Lentil soups are a staple in the Middle-East and this one is no exception. While it tends to be very popular during Ramadan, it is made throughout the entire year. This dish is a wonderful blend of lentils and warm spices that simmer together for a soup that's high in fiber and protein. This Easy Creamy Lentil Soup is all about comfort.
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