My sunday roast leftover pie
My sunday roast leftover pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my sunday roast leftover pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My sunday roast leftover pie is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. My sunday roast leftover pie is something which I have loved my entire life.

Try this hearty roast chicken puff pie recipe, perfect for finishing up those Sunday Roast leftovers. When making a pie with a pastry top or lid, choose a dish with a rim and allow the filling to get cold before topping with pastry. This Chicken & Vegetable Pie is a great way to use up any chicken and vegetables left-over from Sunday lunch.

To get started with this recipe, we must first prepare a few components. You can cook my sunday roast leftover pie using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My sunday roast leftover pie:
  1. Prepare 1 roast beef slice
  2. Make ready as needed Ready rolled puff pastry defrosted
  3. Prepare 1 packet beef soup mix
  4. Prepare 2 tbsp dark soya sauce
  5. Get 1 tbsp tomato puree
  6. Take 2 bay leaves
  7. Take 1 tbsp dry mixed herbs
  8. Make ready As needed cold water
  9. Make ready 4 potatoes peeled and chopped chunky
  10. Take 2 large carrots chopped
  11. Take 1 large onion chopped
  12. Take 4 large button mushrooms chopped
  13. Prepare 1 green pepper chopped
  14. Make ready 1/2 cup frozen peas
  15. Get 1 egg beaten for egg wash
  16. Get to taste Salt and pepper

Shred the leftover pork belly onto a tray and wrap it in foil, then use the heat of the grill to gently warm it through on a lower shelf. While this is heating, crack on with pimping the apple DO you have any suggestions to spice up my Sunday roast? I'm so bored of using carrots, peas and broccoli as sides. How to use up leftovers from your Sunday roast.

Instructions to make My sunday roast leftover pie:
  1. In a large pot put water, soup mix, veg, soya sauce, puree, bay leaf, mix herb salt and pepper. Bring to a boil then simmer until veg is tender.
  2. Once veg is cooked add frozen peas then cool
  3. Defrost pastry shop bought so easy
  4. Add chopped roast beef to pot mix gently.
  5. Put in oven dish. Top with puff pastry, brush with beaten egg wash
  6. Bake for 30 mins at 180°c. Serve with crusty brown bread and enjoy

Roast leftovers can be made to make lots of dishes dishes, come take a look. Remember that if you're not in the mood for using up those leftovers the next day or have other plans, you could always freeze them and use them the following week for. Weeknight Shepherd's Pie is a simple way to use pot roast or roast beef leftovers. Add veggies to beef and gravy. Top with mashed potatoes and bake.

So that’s going to wrap it up for this exceptional food my sunday roast leftover pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!