Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, southwest skillet breakfast π³. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Southwest skillet breakfast π³ is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Southwest skillet breakfast π³ is something which I’ve loved my whole life. They’re fine and they look wonderful.
Preheat a large skillet on medium-high heat. While you have the margarine melting in the warming skillet, chop the potatoes, leaving the skins on. Add some adventure into your morning routine with our Southwest-Style Cheesy Breakfast Skillet recipe.
To get started with this particular recipe, we have to first prepare a few components. You can cook southwest skillet breakfast π³ using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Southwest skillet breakfast π³:
- Take 1 cup frozen hash browns
- Make ready 1/4 cup diced purple onion
- Get 2 diced portobello mushrooms
- Take 1/4 cup diced green pepper
- Make ready 1/2 of a jalepeno FINELY diced
- Prepare 1 cup diced cheddar smoked sausage or you could use ground Chorizo
- Take 2 eggs
- Prepare 1/4 cup shredded Mexican cheese
- Make ready 1 corn tortilla cut into thin strips
- Prepare To taste Cajun seasoning, garlic powder, pepper, sazon, adobo
I can't even tell you how nice it's been this week to have our house back and not under construction. Remove skillet from heat and add crumbled bacon, green onion, guac as desired. Sausage, peppers, potatoes and cheddar topped with an over easy egg for a perfect start to any morning. This recipe came from an estate sale.
Instructions to make Southwest skillet breakfast π³:
- Heat oil to 375 either in a deep fryer or put a half inch of oil in a shallow fry pan and heat to 375.
- Fry tortilla strips until crispy and place them on a paper towel. Fry both eggs to desired doneness in the same oil.
- In a pan mix the potatoes, onion, peppers and spices and cook them for 5 minutes on medium heat.
- Remove and place in a bowl and top with eggs and tortillas strips and cheese.
- You can serve with salsa and tortillas if you like.
- Mix in mushrooms and your smoked sausage. Cook another 5-7 minutes until hash brown potatoes are crispy.
Southwest Chicken Skillet with Corn and Zucchini is the perfect veggie-loaded dinner made all in one pot! This veggie-loaded chicken dish is perfect for weeknight cooking! This recipe is from Mary Younkin's new book The Weekday Lunches and Breakfasts Cookbook (affil. Quinoa, black beans, corn and zesty tomatoes come together to make this flavorful vegetarian southwest quinoa skillet. Recipe: Southwest Skillet Ragu. by Emma Christensen.
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