Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage
Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and rice perlow with shrimp and spicy smoked sausage. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage is something that I’ve loved my entire life.

Make this incredible chicken, shrimp, and rice dish for any night of the week, or for a special occasion. The addition of shrimp completes the combo nicely The ingredients are adaptable as well. Jalapeño peppers add flavor and heat to the dish.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken and rice perlow with shrimp and spicy smoked sausage using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage:
  1. Make ready 3-4 chicken breast
  2. Take 1 lb smoked sausage
  3. Get 1 onion
  4. Get 1 lb cooked shrimp
  5. Prepare 1/2-1 stick Butter
  6. Take 3 cups cooked rice
  7. Take Seasonings:
  8. Get to taste Salt, pepper, garlic
  9. Take 2 packets Sazon

An oven baked Creole jambalaya containing chicken, shrimp and andouille smoked sausage. As far as "spicy heat" goes, I'm gonna repeat what I have said before about the heat level of Cajun and Sprinkle the shrimp lightly with Old Bay seasoning, stir the shrimp into the rice mixture and return to. This simple version of the classic Creole rice dish contains shrimp, ham, and andouille smoked sausage and, although flavored with garlic and a bit of cayenne pepper, is not overly spicy. All Reviews for Spicy Yellow Rice and Smoked Sausage.

Steps to make Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage:
  1. Add chicken breast and seasonings to pot and bring to boil over medium high heat until reaches a rapid boil then reduce to a simmer until cooked throughout no pink about 30 min. Once reaches boil reduce heat to med low and cover with lid and stir occasionally for the 30 minutes
  2. Cook rice according to package directions and set aside until end can leave on burner once cooked just make sure off and fluff rice with fork before we mix at the end
  3. While chicken cooks dice your sausage up in bite size pieces and add diced onions to a frying pan big enough for all ingredients. I use a wok cook on a med high heat (I use an uncle johns brand)
  4. Once sausage cooked and onions translucent add shrimp. I dice shrimp as well.. About 5 minutes just long enough to warm and soak flavor
  5. Now add 1/2 to a stick of butter and shredded cooked chicken from beginning and season (this is when the Tampa girl comes in and I add two packets of Sazon along with salt garlic pepper) and simmer stirring occasionally for 15 minutes covered on low
  6. Now dump cooked rice and mix all of it throughly rice soaks up juices so don't be afraid of the butter or liquids
  7. Once throughly mixed taste add more seasonings if like and enjoy! Will look like this…. I put hot sauce and few chopped raw onions on top, but kids eat just the way it is!
  8. Great next day for breakfast fried in skillet until warmed back up and then top with fried egg!!! Yummy😋

Since the sausage I used was already flavored I nixed the Italian seasoning; I thought it would have been overkill with the sausage and salsa spices. Spoon rice into the bottom of deep bowls or large cups and ladle the gumbo on top. Serve, passing hot sauce on the side. Reduce the heat to low, cover, and simmer until all the liquid is absorbed. This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish.

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