Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, breakfast pastries (fatayer). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Breakfast Pastries (Fatayer) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Breakfast Pastries (Fatayer) is something that I’ve loved my whole life. They are nice and they look wonderful.
Fatayer Jebneh "Cheese pastry" is one of my most viewed posts up to date. Ever since I posted that recipe, the request I received the most was one for the recipe for Fatayer sabanekh (spinach stuffed. See more ideas about Cooking recipes, Arabic food, Recipes.
To begin with this recipe, we have to first prepare a few components. You can cook breakfast pastries (fatayer) using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Pastries (Fatayer):
- Take (A) the dough
- Make ready 700 g flour
- Take 2 tsp instant yeast
- Get 2 tsp salt
- Prepare 2 tbsp sugar
- Make ready 2 cup warm milk
- Get 2/3 cup olive oil
- Take (B) cheese filling
- Get 200 g feta cheese
- Prepare 100 g chopped fresh parsley
- Get 1 egg
- Prepare (C) spinach filling
- Get 3 cups fresh spinach
- Get 150 g pomegranate
- Make ready 2 tbsp pomegranate molasses
- Take 1 tsp salt
- Make ready 1 tsp sugar
- Get 1 large onion diced finely
Spinach Fatayer is a delicious Lebanese spinach pastry filled with a spinach and sumac filling. This easy recipe shows how to make it and serve it as a snack, side dish or appetizer, hot or cold. This is a list of pastries, which are small buns made using a stiff dough enriched with fat. Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet.
Steps to make Breakfast Pastries (Fatayer):
- Mix all the ingredients in section A until well combined, then knead with hands for 5 minutes.
- Cover the dough in plastic wrap and let it rest at room temperature for 20 minutes. it should double in size.
- To make the cheese filling, combine all the ingredients in section B and mix until it forms a paste.
- To make the spinach filling, wilt the spinach in a pan with the onions, then turn off heat and add the rest of the ingredients in section C.
- Cut the dough into even portions and then roll them out and fill them with any of your chosen fillings. I always like to make a variety.
- Brush some egg whites onto the dough to give it a golden colour.
- Preheat oven to 200°C and bake the pastries for 10-15 minutes or until the dough is fully cooked. serve hot.
Simply put, fatayer is pizza-like dough, rolled crispy thin or fluffy thick, and stuffed with filling; herbed cheese in this case. Various adaptations of these savory hand pies can be found throughout the. Fatayer are a staple of Lebanese cuisine. Spinach Fatayer are a staple of Levantine cuisine. Homemade dough stuffed with fresh spinach, onions, and other delicious ingredients, these are truly.
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