Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, "picadillo" hash- my grandmother's recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
"Picadillo" Hash- My Grandmother's Recipe is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. "Picadillo" Hash- My Grandmother's Recipe is something that I have loved my whole life. They’re nice and they look fantastic.
Perhaps your grandmother added cumin, mint, or even chipotle peppers. This is my version of Mexican picadillo. You can add any veggies you like, but here is an easy delicious way to make it.
To get started with this recipe, we must first prepare a few ingredients. You can cook "picadillo" hash- my grandmother's recipe using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make "Picadillo" Hash- My Grandmother's Recipe:
- Make ready 1 lb GROUND BEEF
- Take 1 large sliced carot
- Take 2 medium Gold Potatoes chopped (could be russett)
- Take 1 ground cumin
- Make ready 1/4 tsp ground black pepper
- Make ready warm water
- Take salt
Picadillo also goes great with mashed potatoes and can be made without the squash. Picadillo is a dish that is eaten in Mexican homes at least once a week. It's easy to prepare and also quite versatile, since you can eat it as is, or for fillings for chiles rellenos, tacos, burritos, tamales, etc. Picadillo, Mexican style ground beef, is a popular lunch meal particularly in Northern Mexico.
Steps to make "Picadillo" Hash- My Grandmother's Recipe:
- cut the veggies- dice the potatoes in large pieces and cut the carrots in thin slices ( You can add more potatoes and carrots if you want) This recipe serves 5 people
- heat the stove to medium high and season beef with about a tsp ground cumin, about a tsp of salt, and 1/4 black pepper and then place seasoned beef onto pan. cook until browned ( before its finished cooking add the potatoes and carrots)
- once the beef is cooked add warm water to the mixture (just enough water to cover the mix of beef and veggies)
- Bring mix to a boil and allow for carrots and potatoes to soften up. Taste soup to see if it needs more salt. Add salt if needed
- Picadillo is served hot and serves about 5 people
Picadillo is an easy dish to prepare that's in every home cook's repertoire. Your recipe is close to mine but richer with a few additions! Yours is a keeper and I thank you for sharing it with the world! Picadillo is a Cuban-style hash made with ground pork, ground beef, or both. It's a simple, homestyle dish that relies on building layers of flavor and texture from the addition of briny green olives, capers, and raisins.
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