Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lemon ginger teriyaki shrimp. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon Ginger Teriyaki Shrimp is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Lemon Ginger Teriyaki Shrimp is something which I have loved my whole life. They’re nice and they look wonderful.
The shrimp tatsted nothing like lemon or ginger which I added extra. I guess that's the flavor I was looking for with the title and all. I did grill mine over charcoal Not quite sure why this was titled Lemon Ginger Shrimp as neither flavor stood out.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon ginger teriyaki shrimp using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Ginger Teriyaki Shrimp:
- Get 1 lb Cooked shrimp
- Take 1/2 chopped red pepper
- Make ready 1 tsp olive oil
- Get 3 tbsp soy sauce
- Make ready 1 tbsp honey
- Take 1 tsp ground ginger
- Make ready 1 tsp garlic powder
- Make ready 1 tbsp lemon juice
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Instructions to make Lemon Ginger Teriyaki Shrimp:
- Mix olive oil, soy sauce, honey, ginger, garlic powder, and lemon juice in small bowl
- Place shrimp in mixture and let marinade in refrigerator for 25 to 30 minutes
- Heat olive oil in large skillet over high heat then add red pepper. Cook for about 4 to 5 min.
- Add shrimp and Cook shrimp for about 10 min or until cooked through to your liking
- Serve shrimp over quinoa or rice. Enjoy!
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So that’s going to wrap this up for this special food lemon ginger teriyaki shrimp recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
