Onion soup au gratin
Onion soup au gratin

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, onion soup au gratin. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Onion soup au gratin is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Onion soup au gratin is something which I have loved my entire life.

Thanks for trying the onion soup and for all the thoughtful reviews. Just a couple of comments I thought might be helpful. Directions for: French Onion Soup with Croutons au Gratin.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook onion soup au gratin using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Onion soup au gratin:
  1. Prepare 2 dozen Bermuda onions
  2. Make ready 2 tablespoons flour
  3. Make ready 2 tablespoons butter
  4. Get 11/2 quarts strong beef stock
  5. Take Salt pepper Parmesan cheese
  6. Prepare Celery salt
  7. Get Paprika

Arrange the French bread cubes over the surface of the soup, then place the cheese evenly on top of the bread. In this video, Betty demonstrates how to make French Onion Soup. This is a classic that can be served with a fancy meal or made as a comfort food. Distribute soup into oven safe bowls, place a slice of bread on top of each bowl and sprinkle a thick layer of cheese on top of bread.

Steps to make Onion soup au gratin:
  1. Peel onions under water slice thin fry in butter until brown
  2. Add flour mixed with butter to onions
  3. Add stock cook in double boiler
  4. Serve hot with grated cheese and paprika

Try this Onion Soup Au Gratin recipe, or contribute your own. Creamy Herbed Au Gratin Soup, Creamy Cauliflower Au Gratin Soup, Au Gratin Cheese Soup, etc. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Is there anything more comforting on a chilly day than a hot bowl of French onion soup?

So that’s going to wrap this up with this exceptional food onion soup au gratin recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!