Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, buffalo chicken pasta bake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Buffalo Chicken Pasta Bake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Buffalo Chicken Pasta Bake is something which I’ve loved my entire life.
Taste Delicious, Italian-Inspired Pasta Recipes From Classico. Cook pasta according to package directions. Meanwhile, sprinkle chicken with salt and pepper.
To get started with this recipe, we have to first prepare a few components. You can cook buffalo chicken pasta bake using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo Chicken Pasta Bake:
- Prepare 3 chicken breasts, cut into bite size chunks
- Make ready 1/2 small onion, chopped
- Prepare 1 lb. spiral pasta, Rotini
- Prepare 1/2-1 bottle Frank's Red Hot Buffalo Sauce
- Get 1 container (30 oz.) Ricotta Cheese (whole or skim, your preference)
- Take 3 cups Ranch Dressing
- Prepare 2-3 cups shredded mozzarella cheese
- Take 1 tsp. garlic powder
- Take 2 tsp. dried parsley
- Get to taste salt and pepper
Buffalo Chicken Pasta: Creamy cheesy pasta with spicy buffalo chicken. We are going crazy over buffalo chicken pasta in this house. It is filled with all our favorites: chicken, pasta and hot sauce. Buffalo Chicken Pasta Casserole is an easy chicken dinner packed with cream cheese, buffalo sauce, and cheese.
Steps to make Buffalo Chicken Pasta Bake:
- Place chicken chunks and onion in skillet in a little olive oil. Season with salt, pepper, garlic powder and parsley.
- Cook over medium high heat until thoroughly cooked.
- Meanwhile, cook pasta as directed on package. Drain, and set aside.
- Coat chicken with 1/2 bottle of Frank's Red Hot Sauce. If you prefer more heat, add the entire bottle. Simmer for 5 minutes; remove from heat.
- In a large bowl, combine the Ricotta cheese and Ranch Dressing until smooth.
- Add in Buffalo chicken.
- Add in cooked pasta.
- Spray a 9 x 13 dish and a 8 x 8 dish with cooking spray. Distribute evenly among dishes. You can freeze one of these for a later use if you prefer.
- Top with mozzarella cheese and place in a preheated 350 degree oven and bake for 20 to 30 minutes or until hot and bubbly. Enjoy!
Just like buffalo chicken dip, once you start eating it's hard to stop! This kickin' casserole has all the classic buffalo chicken flavor you love, and is made hearty with the addition of rotini pasta and cream of chicken soup. While pasta is cooking, prepare chicken with spices and cook in oil. Combine mayo, dressing, and milk in medium bowl. Creamy, zesty pasta and tender, shredded chicken - it's an all-in-one all-star!
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