Banana yogurt muffins
Banana yogurt muffins

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana yogurt muffins. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Banana yogurt muffins is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Banana yogurt muffins is something which I have loved my entire life.

Reviews for: Photos of Banana Yogurt Muffins. I had bananas and yogurt in the house, and I wanted to bake some muffins, so I combined two recipes and came up with these moist muffins. Grease muffin cups or line with paper muffin liners.

To get started with this recipe, we have to prepare a few components. You can cook banana yogurt muffins using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Banana yogurt muffins:
  1. Prepare 1 cup bran cereal
  2. Take 1 cup mashed banans
  3. Make ready 3/4 cup plain yogurt
  4. Prepare 1 1/2 cup all purpose flour
  5. Make ready 1 tsp baking powder
  6. Prepare 1 tsp baking soda
  7. Prepare 1/2 tsp salt
  8. Get 1/2 cup chopped nuts and/or rasins
  9. Take 2 eggs
  10. Make ready 1/2 cup packed brown sugar
  11. Take 1/4 cup cooking oil

Not only can yogurt be your favorite breakfast food, but did you Adding yogurt into these muffins means that you don't need to add too much extra liquid - you don't. Granola banana muffins are packed with bananas, nuts, and whole grains with greek yogurt to keep these banana oat muffins moist and delicious! Raspberry Banana Oatmeal Muffins with White Chocolate ChipsLord Byron's Kitchen. Yogurt Muffins with Chocolate ChipsAs receitas lá de casa.

Steps to make Banana yogurt muffins:
  1. Combine bran cereal, bananas and yogurt in medium bowl. Let stand for couple of minutes to allow cereal to soften. Meanwhile, conbine flour, baking powder,baking soda,salt and nuts and/or raisins in a large bowl; set aside.
  2. Stir eggs, sugar oil into bran mixture, then add to dry ingredients; stir just until combined
  3. Spoon batter evenly into 12 greased or paper- lined muffin cups.
  4. Bake in a preheated 400°F (200degrees C) until tops spring back when pressed, about 17 to 20 minutes. Let muffins cool in pan for a few minutes, then remove to a wire rack to finish cooling. Store in an airtight container

Whole-wheat flour gives these muffins a rich, nutty flavor that's extra satisfying on fall days. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Learn how to make Banana Yogurt Muffins. My toddler and I have been baking with bananas like crazy that last couple of months.

So that is going to wrap this up for this exceptional food banana yogurt muffins recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!