Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, smoky corn and shrimp chowder. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This looks so good to me right now, I had to pin it. Corn and shrimp just go together and the color of the chowder is sultry and makes me want to make a quick decision for this weekend's cooking. Add shrimp, garlic, Bourbon Smoked Paprika, Worcestershire, Bourbon Smoked Salt, and Bourbon Smoked Pepper.
Smoky Corn and Shrimp Chowder is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Smoky Corn and Shrimp Chowder is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook smoky corn and shrimp chowder using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoky Corn and Shrimp Chowder:
- Take 6 slice bacon (cooked and crumbled)
- Make ready 1 large onion, chopped
- Make ready 2 tbsp butter
- Make ready 1 tsp thyme
- Make ready 2 tsp sea salt
- Take 2 tsp black pepper
- Prepare 4 large potato (diced)
- Get 1 large red bell pepper
- Get 4 cup milk
- Take 2 cup whipping cream
- Take 1 cup Clam juice
- Take 4 cup corn kernels
- Get 1 lb shrimp (cooked and chopped)
- Take 2 tsp hot pepper sauce
Shrimp and Corn Chowder - An easy, creamy chowder that's incredibly smoky, sweet and packed with tons of flavor! Especially when that soup has sautéed shrimp, sweet corn kernels and, of course, bacon. All in one smoky, creamy bowl of goodness. Includes bacon, shrimp, yellow onion, garlic, smoked paprika, crushed red pepper, corn kernels, chicken stock, half & half, freshly ground pepper, coarse salt, basil.
Steps to make Smoky Corn and Shrimp Chowder:
- In a large saucepan on medium-high heat, melt butter and add, onion, thyme, salt, and black pepper. Stir often until onions are soft. Approximately 5 minutes.
- Put onion mixture into a large pot and add the remaining ingredients. Cook on medium-low heat until potatoes are tender. Approximately 20 minutes.
- Once cooking is complete, remove 1/3 of the soup from pot. Puree soup in a food processor until smooth, then return to pot and stir.
Smoked shrimp and smoke-roasted corn give a smoky twist to this summer chowder. Stir in the smoked shrimp and cream and simmer. A creamy and smoky shrimp and roast corn chowder; a perfect way to enjoy fresh corn from the cob. One of my favourite things about summer is all of the fresh corn on the cob and for the last few weeks I have been picking up a half a dozen or more ears every week! Smoky Corn Chowder. this link is to an external site that may or may not meet accessibility guidelines.
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