Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, leftover methi corn stuffed rava sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Leftover Methi Corn stuffed Rava Sandwich is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Leftover Methi Corn stuffed Rava Sandwich is something which I’ve loved my entire life.
Apply the corn methi mixture on them and sprinkle some cheese evenly on top. Place the remaining slices on top and grill them in griller till golden brown and crisp. Serve with tomato ketchup or hot and sweet tomato sauce..
To begin with this particular recipe, we have to prepare a few components. You can cook leftover methi corn stuffed rava sandwich using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover Methi Corn stuffed Rava Sandwich:
- Prepare 1 bowl leftover Methi Corn Masala sabzi
- Make ready 2 brown bread slices
- Take 1 cup Rava
- Get 1 teaspoon Eno
Pongal Rotti.from leftover Pongal. —SANDWICHES—- Bhurji Pav Bombay Masala Toast Sandwich Cucumber Sandwich Grilled Spinach and Corn Sandwich Mumbai Vegetable Sandwich –SNACKcumBREAKFAST. corn sandwich Pinwheel sandwich Potato breadizza Vegetable breadizza Maggi sandwich Green —– Onion pakoda Pakoda with leftovers Cabbage cashew pakoda Palak pakoda Bread pakoda Chapati Soft Chapatis Pudina Roti Methi Roti Tandoori Roti Ragi Rotti Carrot Roti Missi Roti Rumali. Rava Dosa with unique flavors of methi tastes amazingly delicious and makes it a must try breakfast recipe. And add chopped ginger, chopped fenugreek leaves and mix it well. Heat a pan, pour aladlefull of prepared batter, spread it, sprinkle oil, green peas, grated carrot, boiled & grated potatoes.
Instructions to make Leftover Methi Corn stuffed Rava Sandwich:
- Firstly take bowl add rava, salt and mix with water and make batter. Then add Eno and mix it.
- Now take bread spread methi corn veggies on it and cover with another bread.
- Then take non stick pan and spread Rava batter and put bread on it.
- Then roast it from both sides. - Now cut it into two pieces and enjoy with any dip or sauce.
It's one of those comfort recipes that is so satisfying and simple to make, it's hard to not want to serve it more often at dinner parties. Corn rava upma recipe with step by step pictures. You can add other vegetables too. Saute and cook in boiling water then add rava. How to make broken corn rava upma recipe: Heat oil in a pan, add the items listed under ' to temper' let it splutter, then add onions.
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