Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, egg noodles with meatballs in alfredo sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I was looking for something fast and easy to make with leftover egg noodles. I served the sauce over fettucine noodles and put the chicken on top of it. Garlic bread on the side completed a fantastic meal!!
Egg Noodles with Meatballs in Alfredo Sauce is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Egg Noodles with Meatballs in Alfredo Sauce is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook egg noodles with meatballs in alfredo sauce using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Egg Noodles with Meatballs in Alfredo Sauce:
- Get Meatballs———
- Prepare 1 pound ground sirloin
- Prepare 1/2 cup panko breadcrumbs
- Make ready 1/4 cup milk
- Get 1/2 teaspoon salt
- Make ready 1 tablespoon chopped parsley flakes
- Prepare 1 egg
- Make ready 1/4 teaspoon ground black pepper
- Get Rest of needed ingredients———-
- Prepare 1 quart Alfredo sauce see my recipe
- Take 1 pound egg Noodles
- Take As needed water to boil noodles
- Get 1 tablespoon salt for water to boil noodles
- Prepare 1 tablespoon extra Virgin olive oil
- Prepare As needed oil to fry the meatballs
- Take 1/2 cup panko breadcrumbs for topping
- Get 2 tablespoons melted butter for breadcrumbs
- Make ready 1 tablespoon chopped parsley flakes
I have never used it in alfredo sauce, but I am going to try it next time I make it, because it makes sense. Spoon the Alfredo sauce on top, sprinkle the reserve parsley and Parmesan cheese, serve hot. Amish Noodles With Butter, Chicken Bouillon Cube, Chicken Broth, Egg Noodles. Alfredo Sauce is the most creamy and delicious homemade alfredo sauce that you will ever make!
Steps to make Egg Noodles with Meatballs in Alfredo Sauce:
- Preheat oven 400 degrees Fahrenheit
- Soak the milk and half cup breadcrumbs
- Mix the soaked breadcrumbs with the rest of the meatball ingredients.
- Form into meatballs and fry
- Make Alfredo sauce see one of my recipes or buy a jar pre-made sauce.
- Boil the noodles
- Mix the sauce and noodles
- Pour over the top of the meatballs.
- Mix the melted butter and half cup of breadcrumbs with the parsley flakes.
- Sprinkle over the top of the noodle mixture.
- Bake in oven for 20-25 minutes. Let rest 7 minutes
- Serve, I hope you enjoy!
Use these meatballs for a spaghetti dinner, in meatball sandwiches, or as an appetizer. Return the meatballs and juices to pan. Toss the zucchini noodles in with the chicken mixture and stir until the noodles are coated evenly. Didn't have chicken so used meatballs and it was great!!!winner. Egg noodles aren't a good source of beneficial vitamins, such as vitamin C, vitamin D, vitamin A, or B vitamins.
So that’s going to wrap it up with this exceptional food egg noodles with meatballs in alfredo sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
