Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, left over undhiyu stuffed paratha and undhiyu pockets. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Undhiyu Recipe with step by step photos. Undhiyu is a one pot vegetable casserole dish that is the Generally preparing undhiyu takes a lot of time and needs patience. Cover the pressure cooker with its lid and pressure cook.
Left over undhiyu stuffed paratha and undhiyu pockets is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Left over undhiyu stuffed paratha and undhiyu pockets is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have left over undhiyu stuffed paratha and undhiyu pockets using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Left over undhiyu stuffed paratha and undhiyu pockets:
- Prepare 1 1/2 cup wheat flour
- Prepare For undhiyu:
- Prepare 3 spoon ghee
- Take To taste Salt
- Prepare 1 Mixed veg chopped(potato,small Brinjal,yam,raw banana)
- Take 1/2 cup mix (peas,papdi,pigeon peas)
- Make ready 2 finely chopped tomato
- Get 2 spoon ginger garlic chilli paste
- Take 3 spoon undhiyu masala
- Make ready 8-9 methi balls
- Get Sesame seeds
- Make ready Carrom seeds
- Prepare to taste Salt
- Make ready Oil
Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti. They are then roasted with ghee and served with some cool raita. Surti undhiyu recipe - a traditional Gujarati style of making mixed vegetable curry.
Instructions to make Left over undhiyu stuffed paratha and undhiyu pockets:
- Take a bowl add flour,ghee,salt and mix well then add water gradually and knead a dough.now keep it aside.
- Now to make undhiyu take oil in kadai and fry all vegetables and methi masala balls.to make methi masala balls take besan,sooji,methi leaves,ginger garlic paste,red chilli Powder,turmeric, salt,sugar,lemon juice and mix well them make balls.
- Now take a cooker add oil then add carrom seeds and sesame seeds now add ginger garlic chilli paste,tomato and mix well.now add all veggies,peas,papdi etc.add undhiyu masala,water as needed and then put methi balls on it.now close cooker and cook for 10-15 minutes at low flame.
- Now mash undhiyu with masher to make stuffing.take a ball from dough.roll and put undhiyu stuffing and cover it then roll paratha and roast on tawa puting some oil.
- Now take a small ball from dough to make puri.roll puri and cut in square.now cut from 2 ends to make cutts and design put undhiyu stuffing pack this pocket and fry it.now undhiyu pockets are ready to serve.
I used enjoyed eating this whenever I went to my village. You will have unique flavor and aroma when it is made in clay pot. To make this undhiyu restaurant style, deep fry all the veggies one by one except papadi, peas. Vind stockafbeeldingen in HD voor Mixed Cut Marinated Vegetables Undhiyu Stuffed en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.
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