Cajun Shrimp and Cheesy Grits
Cajun Shrimp and Cheesy Grits

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cajun shrimp and cheesy grits. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cajun Shrimp and Cheesy Grits is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Cajun Shrimp and Cheesy Grits is something that I’ve loved my entire life. They are nice and they look wonderful.

Reviews for: Photos of Cajun Shrimp with Cheese Grits. I had never used cheese grits in my shrimp and grits and I love it this way! This Cajun Shrimp with Cheddar Cheese Grits is a tried and true favorite recipe by one of my best friends who shared this in a church cookbook years ago.

To get started with this recipe, we must prepare a few ingredients. You can have cajun shrimp and cheesy grits using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cajun Shrimp and Cheesy Grits:
  1. Take 1/3 lb Jumbo Shrimp cooked peeled & deveined
  2. Get tbsp olive oil, extra virgin
  3. Take pinch white pepper
  4. Prepare pinch smoked paprika
  5. Get pinch garlic powder
  6. Take pinch onion powder
  7. Prepare pinch salt & pepper
  8. Prepare 1 tbsp marscopone
  9. Prepare 1 1/2 cup 5 minute Grits
  10. Take 1 1/2 cup boiling water
  11. Prepare 1 tbsp salt
  12. Prepare 2 tbsp unsalted butter
  13. Make ready 1/2 cup shredded fontina cheese
  14. Take 1/4 cup shredded Cheeder cheese
  15. Make ready 1 green onion chopped
  16. Take 1 tsp cracked black pepper

Assemble the dish by placing the grits at the bottom of a shallow bowl, Cajun shrimp and it's sauce. With rich, creamy cheddar cheese grits and smoky Cajun-style shrimp, this Shrimp and Grits recipe has a lot of flavor for such little effort. There's nothing complicated about this classic comfort food, but I'm gonna show you a few tricks to make this good dish even better. This recipe, Cajun shrimp with cheese grits is a staple in our home and specifically with my son Kaleb because of its fabulous combination of Cajun spiced shrimp and creamy, savory grits.

Instructions to make Cajun Shrimp and Cheesy Grits:
  1. Heat oil in pan
  2. Mix all dry seasonings in a bowl
  3. Toss shrimp in Seasonings
  4. Drop shrimp in pan
  5. Bring water to boil and season water with salt
  6. Add grits go boiling water
  7. Stir will they thicken
  8. Turn shrimp to sear on both sides
  9. After 5 minutes add all cheeses to grits
  10. Remove shrimp after searing for 2-3 minutes each side
  11. Plate grits and garnish with green onions and black pepper
  12. Add shrimp in center

We never used instant grits, its was always prepared the ole fashion way. Once you've tried this recipe, you'll look at. Blackened shrimp and grits sounded interesting. We always order something we haven't tried before or What goes in Blackened (AKA Cajun) Shrimp and Grits? Chicken broth, milk, butter and cheese: To make your grits super tasty.

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