Korean Breakfast Muffin
Korean Breakfast Muffin

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, korean breakfast muffin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Learn about traditional breakfast dishes that are served in a Korean household, from a full Korean A typical Korean breakfast is not that much different than the other meals of the day, except maybe a. Today on Kwon's Corner we're making traditional Korean recipes easy in English. This week we're trying traditional Korean breakfast recipes.

Korean Breakfast Muffin is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Korean Breakfast Muffin is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have korean breakfast muffin using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Korean Breakfast Muffin:
  1. Prepare 480 ml milk
  2. Take 1/3 cup melted butter
  3. Get 3 eggs
  4. Get 10 small sausages (chopped)
  5. Make ready 10 branches green onion (chopped)
  6. Take 2 3/4 cup flour
  7. Take 4 teaspoon baking powder
  8. Make ready 6 tablespoon sugar
  9. Make ready Mozzarella cheese
  10. Prepare Salt, pepper
  11. Take 5 beaten eggs set aside

These have a lightly sweet flavor and lots of wholesome These savory muffins are great as a quick breakfast too! Breakfast dishes vary from area to area. Most commonly sandwiches are used as a breakfast food. Bake a batch of delicious, fluffy muffins to give you an energy boost in the morning.

Instructions to make Korean Breakfast Muffin:
  1. Add 3 eggs, milk, melted butter, green onion and sausages into a big bowl. Mix them well (keep a little onion and sausage for topping)
  2. Add mixture flour into mixture liquid, fold until not see any raw flour at all (DON’T fold too hard or too smooth, it makes the muffin tough). Prepare non-stick mold, don’t use paper cups like me, it’s damn sticky :(
  3. Turn on the oven at 350F. Fill the batter to 1/3 the mold. Then add the beaten eggs you have repaired. Continue fill the rest of batter in it. Finally add mozzarella cheese, green onion and sausages on the top of batter
  4. Bake at 350F in 20-25 minutes, or until you see the border of muffins get brown. Take them out, serve when it’s still hot.
  5. Perfect muffins are soft, moist and not too salty so you can serve with tabasco or ketchup. Whatever you want 😉

Growing up in Canada, I just assumed that everyone on earth had distinct things they eat for different meals—that there are breakfast foods, lunch foods, and dinner foods (with some overlap—I know. This muffin is usually for the breakfast, but you also can use it like snack for children or for lunch. Those muffin tins collecting dust in your cupboard are actually your secret weapon for a quick, easy breakfast. Aaron Day made keto breakfast muffins that's perfect for your on-the-go keto breakfast needs! These keto breakfast muffins are a deliciously soft and easy keto recipe that's so simple to make.

So that is going to wrap it up for this exceptional food korean breakfast muffin recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!