Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, leftover moong dal rice thalipeeth. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
If you too have been struggling with leftovers, here is an interesting recipe from the duos kitchen. In an Instagram post, Sameera shared, "Sassy Saasu and Messy Mama making Maharashtrian Thalipeeth using lockdown leftover rice, dal and sabzi. This amazing dish is (crazy) yummy and is an incredible.
Leftover moong dal rice thalipeeth is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Leftover moong dal rice thalipeeth is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook leftover moong dal rice thalipeeth using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover moong dal rice thalipeeth:
- Make ready 1 bowl leftover moong dal rice
- Get 1 chopped Onion
- Make ready 1/2 cup fresh coriander leaves
- Make ready 1 tspn red chilli powder
- Take 1 tspn dry mango powder
- Take 1/4 tspn salt
Meet you all again with more interesting recipes, till then it is bye from Padhu. Moong Dal (skinned split mung gram) is amongst one of the most commonly used lentils in India. There are many recipes made with it. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils.
Steps to make Leftover moong dal rice thalipeeth:
- Mix all above ingredients and mash a little to form soft dough
- Take some portion of mixture and With water tap on tawa into small thalipeet. Make a hole at the centre. Drizzle the /oil around edges and centre.
- Roast till crisp from both sides.
- Serve with curd.
Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are reading this I miss you. Moong dal recipe with step by step photos. Delicious, quick and healthy dal fry to go with rice, jeera rice or even with roti, plain paratha.
So that’s going to wrap this up for this special food leftover moong dal rice thalipeeth recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
