Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sloppy joe pizza (stuffed crust). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I had me at Sloppy Joe's. These messy little beef bombs are as satisfying as they are sloppy. I don't know a single person that doesn't enjoy.
Sloppy Joe Pizza (stuffed crust) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sloppy Joe Pizza (stuffed crust) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have sloppy joe pizza (stuffed crust) using 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Sloppy Joe Pizza (stuffed crust):
- Take 1 can refrigerated pizza dough (I use the thin crust version)
- Get 1 lb ground beef
- Get 1 can Sloppy Joe sauce of your choice
- Get 1 1/2 cup Cheese flavored French's French fried onions
- Prepare 1/4 cup diced red onion
- Take 1/4 cup diced yellow onion
- Take 6 stick colby string cheese
- Prepare 1 1/2 cup shredded colby cheese
Two of their favorites, sloppy joes and pizza, combined into one dish. Place pizza crust on baking sheet. These sloppy joe sticks are a handheld sloppy joes recipe that meld meat and cheese together inside a burrito made from pizza crust. The regular crust thickness found in the refrigerator section near the biscuits and crescent rolls.
Instructions to make Sloppy Joe Pizza (stuffed crust):
- Preheat oven to 400°F (or whatever temp is recommended on pizza crust dough can)
- Saute red and yellow diced onions on medium heat in skillet using small amount of olive oil. Set aside sautéed onions
- Brown pound of ground beef in skillet om medium heat and drain grease. After drained, add sauted onions and sloppy Joe sauce from can. Stir together and return to stove top
- Cook browned ground beef, onion and sloppy Joe sauce according to can directions (usually heating on medium until it bubbles, then turn heat to low and simmer covered 5 to 10 minutes). Set mixture aside when complete.
- Unroll dough onto 8 x 12 cookie sheet
- Place string cheese around edges of dough leaving about half inch of space between string cheese and edge of dough.
- Fold edges of dough over string cheese and press to seal to form stuffed crust
- Crush 3/4 cup of the French's cheese french fried onions and press lightly into pizza crust dough.
- Par bake stuffed crust according to directions on can of pizza crust dough of your choice (usually 5 to 6 minutes)
- Allow par baked crust to cool 5 minutes, then evenly top with cooked sloppy Joe beef mixture
- Top sloppy Joe beef mixture with shredded colby cheese evenly (I often end up sprinkling more on. Never have too much cheese…)
- Sprinkle remaining 3/4 cup of uncrushed French's French fried cheese onions on top of shredded colby.
- Bake pizza in oven according to directions on crust can (in thin crust case, 10-12 minutes) or until edges are golden.
- Remove pizza from oven and allow to cool for 2 minutes before cutting. Serve and Enjoy!
Spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray. This is fantastic and we prefer it to the sandwich form! If you're a fan of the traditional Sloppy Joe, you'll do jumping jacks for this Grilled Sloppy Joe Pizza using Manwich! You just have to figure out how to get rid of the thirty or more carbs in your average crust. If you like sloppy joe's or stuffed peppers much as me, try out these sloppy joe bites on little sweet potato tostadas.
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