Mississippi Style Pot Roast
Mississippi Style Pot Roast

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mississippi style pot roast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mississippi pot roast is easy to make in the slow cooker with chuck roast, ranch dressing, au jus gravy mix, and pepperoncini peppers. This is one pot recipe I've used many times. Recently I did a small group taste test with Mississippi Pot Roast and another well known and loved pot roast.

Mississippi Style Pot Roast is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mississippi Style Pot Roast is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook mississippi style pot roast using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mississippi Style Pot Roast:
  1. Make ready 2-3 lb beef roast (I prefer sirloin tip)
  2. Take 2 tbsp olive oil
  3. Prepare to taste pepper
  4. Take 1 stick unsalted butter
  5. Make ready 1 package dry au jus gravy mix
  6. Make ready 1 package dry ranch dressing mix
  7. Get 5-6 peperoncini peppers
  8. Prepare 1/8 cup peperoncini brine
  9. Prepare All purpose flour (for the gravy)

Why are people so crazy about it? The original Mississippi Pot Roast uses the slow cooker, including ingredients like au jus gravy mix (dry), ranch dressing mix (dry), and Pepperoncini. This recipe should be called "The Famous Mississippi Pot Roast", it's gotten plenty of press in recent years. It has even been called the "Pot Roast that Virtually any boneless beef roast will work for this recipe.

Steps to make Mississippi Style Pot Roast:
  1. Preheat the olive oil in a skillet, season the meat with pepper and then sear it on all sides.
  2. Add the seared roast to your slow cooker, fat side up.
  3. Sprinkle the au jus and ranch mixes and then place the stick of butter on top of the roast.
  4. Place the peperoncinis around the roast, in regular intervals.
  5. Pour the brine around the edges or even on top, if you like.
  6. Cook on low for 7-8 hours.
  7. Once it's done, remove it to a plate so it can rest.
  8. Pour the liquid into a sauce pan, add flour a teaspoon at a time, stir briskly with a whisk and simmer on low until it thickens into a rich gravy.
  9. Serve with rice or mashed potatoes and a vegetable of your choice. Enjoy!!

We happened to use a top sirloin roast when making this Mississippi Pot Roast with Gravy. This Paleo Mississippi Pot Roast is made with real ingredients and it's gluten free, dairy free, and Paleo. A healthier version of the flavorful beef recipe traditionally made with butter, pepperocinis, au jus, and a ranch packet of seasonings! This unorthodox pot roast using shortcut ingredients and is unlike any pot roast you've ever had before. Get ready to fall in love with this easy recipe.

So that is going to wrap this up for this exceptional food mississippi style pot roast recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!