Leftover Rice Parantha
Leftover Rice Parantha

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, leftover rice parantha. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Watch & try this innovative recipe Of 'Stuffed Rice Parathas' from leftover rice. Have some leftover rice at home? Try this amazing recipe- Rice Parantha/Chawal ka Parantha.

Leftover Rice Parantha is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Leftover Rice Parantha is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook leftover rice parantha using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Leftover Rice Parantha:
  1. Make ready For Rice stuffing–1/2 cup leftover rice
  2. Make ready 1 green chilli finely chopped
  3. Get 1/2 finely chopped onion
  4. Take Some fresh coriander
  5. Prepare to taste Salt
  6. Prepare 1/2 tsp red chilli powder or as per taste
  7. Take 1/2 tsp cumin seeds
  8. Make ready As needed ghee or oil
  9. Make ready For dough -
  10. Make ready 1 cup wheat flour
  11. Make ready to taste Salt
  12. Take 1 tbsp oil
  13. Take As needed water

Rice Paratha is an innovative recipe of stuffing leftover cooked rice in Parathas. How to make Rice Paratha Recipe - Learn to make Chawal ka Paratha is an Indian flat bread stuffed full For full recipe visit Leftover Rice Paratha Recipe at Vini's Cookbook. Left Over Dal Paratha is a perfect recipe when you want to use your left over dal and Use your left over dal to make these simple paratha recipe full of nutrition and protein. Rice paratha is an innovative recipe of stuffing leftover cooked rice in parathas.

Instructions to make Leftover Rice Parantha:
  1. Add all ingredients of dough in a bowl and knead it.keep aside to rest for 5 mins.
  2. Add all ingredients of rice stuffing in a bowl and mix well.
  3. Take a part of dough roll it little, add rice stuffing in center and close nicely.
  4. Dust with some flour and roll gently.
  5. Heat a tawa, place rolled parantha on tawa and roast from both sides until nice golden using ghee /oil.
  6. Stuffed Rice parantha is ready, serve with curd or green chutney whatever you like most with parantha.
  7. All preparation pics.

The rice filled rotis or parathas have been seasoned aptly to suit every palate. Leftover Khichdi Paratha Recipe: Its been a long time since I published any recipe! Whether it is leftover boiled rice or khichdi, we have so many recipes for leftovers. But ever heard of a rice parantha? Rice brings some crunchiness along with the softness of flour.

So that is going to wrap this up with this special food leftover rice parantha recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!