Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked french toast sticks (freezer-friendly). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
French toast sticks are a great make-ahead breakfast that you could have on hand in the freezer rather than buying the store-bought kind. And if you wanted to make them healthier you could use hearty whole grain bread and cut back on the sugar and syrup. Try this baked French toast recipe.
Baked French Toast Sticks (Freezer-Friendly) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Baked French Toast Sticks (Freezer-Friendly) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook baked french toast sticks (freezer-friendly) using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked French Toast Sticks (Freezer-Friendly):
- Make ready 8 slices thick-cut Texas toast bread
- Get 3 large eggs
- Get 1 1/2 cups whole milk
- Get 1 teaspoon ground cinnamon
- Get 2 Tablespoons sugar
- Take 2 teaspoons vanilla extract
- Make ready Cooking spray
- Get Maple syrup, for serving
This easy recipe for baked french toast sticks is the perfect breakfast treat! Great for dunking AND freezer friendly! Simple Cinnamon French Toast Sticks that freeze well too and make breakfast easy to get ready for your kids in the mornings before school. These french toast sticks are super easy and cheap to make.
Instructions to make Baked French Toast Sticks (Freezer-Friendly):
- Preheat the oven to 350°F. Line a baking sheet with foil and grease it with cooking spray.
- Cut each slice of bread into three sticks widthwise.
- In a large shallow dish or bowl, whisk together the eggs, milk, cinnamon, sugar and vanilla extract.
- Dip each stick of bread in the egg mixture, coating it on all sides, then shake off the excess and arrange it on the baking sheet. Repeat the dipping process, arranging the French toast sticks on the baking sheet so that they aren’t touching.
- Bake the French toast sticks for 12 minutes then flip them once, spray them lightly with cooking spray and return them to the oven for an additional 12 to 15 minutes or until cooked through.
- Remove the French toast sticks from the oven and serve warm with maple syrup.
- To freeze the French toast sticks for quick reheating, bake them as directed then cool completely and package in a sealable plastic bag. To reheat, remove frozen French toast sticks from the freezer and microwave for 30 to 60 seconds until warmed through. (I did some in sandwich bags then the ziplock bag, that way I can just pull one or two bags out, or the kids can just grab them)
- This was frozen for 3-4 days before I used any… this worked out great, now the kids can grab and go lol and make their own….
Did I also mention they're freezer friendly? It will keep the french toast sticks from drying out and lengthen their freezer life. Cook these on a lightly greased parchment lined baking sheet one inch apart. Baked French Toast Sticks are a fun finger-food breakfast recipe that are freezer-friendly, too! Me and French Toast Sticks go way back.
So that is going to wrap it up with this special food baked french toast sticks (freezer-friendly) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
