Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, azie's picadillo. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Azie's Picadillo is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Azie's Picadillo is something that I have loved my whole life.
There is a Cuban restaurant in the Miami Airport called La Carreta. They serve picadillo there, but this has SO much more flavor - I love. Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients.
To get started with this particular recipe, we must first prepare a few components. You can have azie's picadillo using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Azie's Picadillo:
- Get 1 1/2 lb Ground Beef
- Make ready 2 medium Potatoes
- Take 1/2 medium Onion
- Prepare 3 clove Garlic
- Make ready 1/4 cup Cilantro or Culantro
- Prepare 1 envelope Sazon
- Prepare 2 tsp Adobo
- Make ready 1 dash Black Pepper
- Get 1 dash Garlic powder
- Prepare 1 dash Onion Powder
- Prepare 1 can Tomato Sauce
- Prepare 8 each Spanish Olives
- Get 1/2 cup Water
Great in tacos, gorditas and tostadas! Picadillo is really an easy dish to prepare, and very helpful when you're in a hurry and have run out For this easy picadillo, I'm using beef bouillon, but you can use homemade beef or chicken broth to. How to make Picadillo, Mexican style ground beef. Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce.
Steps to make Azie's Picadillo:
- Sauté onion, garlic and half of the cilantro/culantro
- Add ground beef and season with adobo, black pepper, garlic powder, and onion powder
- Wash and peel potatoes, chop into small pieces
- Add potatoes and olives to browned meat
- Season with sazon packet and can of tomato sauce
- Add water and cover, simmer on low for 20 minutes
- Check to make sure potatoes are tender, top off with remaining cilantro/culantro and enjoy!
See more ideas about Mexican picadillo, Picadillo recipe, Picadillo. A delicious easy picadillo beef recipe, that uses Puerto Rican sofrito as its base seasoning and can be used as a filling for pastelillos and alcapurria. This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few Cuban Picadillo. This is a dish I grew up eating as a kid, and I always loved when my Mom was.
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