Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, "holiday" french toast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
"Holiday" French Toast is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. "Holiday" French Toast is something that I’ve loved my entire life. They are fine and they look wonderful.
Frankie takes a weekend favorite and puts a Holiday spin on it. Be it breakfast or brunch, you will love trying this recipe with family and friends! In a blender, combine bananas, So Delicious Dairy Free Coconutmilk Holiday Nog, cinnamon and vanilla.
To begin with this particular recipe, we have to prepare a few ingredients. You can have "holiday" french toast using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make "Holiday" French Toast:
- Prepare 3 tbsp. oil
- Make ready 1 large egg, beaten
- Prepare 1/3 cup eggnog
- Take 1/2 tsp. grated nutmeg
- Make ready 1 tsp. cinnamon
- Prepare 1 thick slice bread (Panettone)
- Prepare 3 tbs. crushed walnuts
- Get 2 oz. breakfast syrup
- Get 2 slices fresh orange for garnish
It can be prepared the night before, refrigerated and simply baked in the morning. The aroma lets your family know that they are in. Description: We like to make french toast using flavored liquid coffee creamer instead of milk in the egg mix to dip the bread. This Holiday French Toast Casserole is soft, sweet and decadent.
Instructions to make "Holiday" French Toast:
- Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease).
- Beat the egg in a large wide bowl. [If making more than one serving, add another egg]
- Mix in the eggnog and the spices and whisk this a few times.
- Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread.
- Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side.
- Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two]
- Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy.
This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make! As we head into the holiday season I'm already getting a lot of breakfast. Gather cookie cutters that are representative of various holidays (a dreidel, a wreath, a bell, a piata, and so on). Invite children to choose a cookie cutter and to cut a.
So that’s going to wrap this up for this exceptional food "holiday" french toast recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
