Homemade Lentil Soup :Adas Bi Hamod
Homemade Lentil Soup :Adas Bi Hamod

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade lentil soup :adas bi hamod. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Lentil Soup :Adas Bi Hamod is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Homemade Lentil Soup :Adas Bi Hamod is something which I’ve loved my whole life.

This Lebanese version of traditional lentil soup with spinach is seasoned with mint and lemon juice. It's traditionally served with toasted French bread for dipping. Reviews for: Photos of Adas bil Hamod (Lebanese Lentil Lemon Soup).

To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade lentil soup :adas bi hamod using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Lentil Soup :Adas Bi Hamod:
  1. Take 1/2 cup yellow lentils
  2. Prepare 1/2 kg mangold, leaves separated from stalk and cut thin
  3. Get 3 carrots, chopped into small pieces
  4. Take 1 large onions, cut into thin slices
  5. Prepare 3 cloves garlic, cruched with mortar
  6. Make ready 1 juice of 1 lemon
  7. Take 1/4 cup olive oil
  8. Make ready 1 1/2 liters water
  9. Take 1/2 tablespoons dried mint
  10. Make ready salt coarse

Adis Soup Adas bi hamoud is a soup commonly prepared in all Lebanese regions. Its main ingredients, as its name suggests are lentils, chard and lemon juice. This Lebanese version of a warm and comforting Adas bil Hamod (Lentil soup) has a distinct lemony taste and is packed with fiber and protein. The lentils used in this soup are the same brown lentils used in my Lentils and rice dish.

Instructions to make Homemade Lentil Soup :Adas Bi Hamod:
  1. Fry the onion in oil, medium fire for 5 mins
  2. Add lentils, mangold, carrots, salt and water, let boil for 20mins
  3. Add the crushed garlic and mint and keep boiling for 5 minutes
  4. Once done, add the lemon juice and serve

There is also a leafy vegetable added which differs depending on. Classic Lebanese soup made with lentils, spinach & potato cubes. Timings vary depending on your appliance. Add over the potatoes and continue cooking till lentils are tender. Adas Bil Hamod - Lebanese Lentil Lemon Soup.

So that is going to wrap this up for this special food homemade lentil soup :adas bi hamod recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!