Churma From Leftover Chapati
Churma From Leftover Chapati

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, churma from leftover chapati. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Churma From Leftover Chapati is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Churma From Leftover Chapati is something which I’ve loved my entire life. They are fine and they look fantastic.

This dish is very famous in indian and it called Roti Churma recipe or leftover Chapati dish or policha chivda for breakfast its easy to make in morning. Chapatis are abundantly available in almost every Indian household. Though not treated as very important by themselves, their absence would be But there are ways in which chapatis can be more than just chapati.

To begin with this recipe, we have to prepare a few components. You can cook churma from leftover chapati using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Churma From Leftover Chapati:
  1. Make ready 2 leftover Chapati
  2. Get 3-4 tbsp sugar powder
  3. Get 3-4 tbsp desi ghee
  4. Prepare 10-12 piece Cashew
  5. Make ready 10-12 piece Almond
  6. Get 15-20 piece Raisins
  7. Make ready 1 tsp green cardamom powder

On a hot tava or oven, heat or bake your leftover chapatis for a few minutes until they turn crispy. You don't want to burn them, just aiming for a bit of crunchiness. Once ready, throw them into a processor or blender and convert into a fine powder. Add this chapati powder to your. leftover chapati recipe video.

Steps to make Churma From Leftover Chapati:
  1. Roast the leftover Chapati in microwave or non stick pan.
  2. Chop all dry fruits.
  3. Grind the roasted chapati into mixer.
  4. Heat ghee in a wok.
  5. On low flame add grinded Chapati.
  6. Keep stirring 30 second.
  7. Add sugar powder,cardamom powder & chopped dry fruits. Mix well on low flame for 30 second.
  8. Switch off the gas.
  9. Garnish with whole dry fruits.
  10. Enjoy CHURMA from LEFTOVER CHAPATI.
  11. CHURMA is famous Rajasthani sweet dish.I make it from LEFTOVER CHAPATI..This is my version.

Firstly, heat pan Place the chepathi on the pan on low flame. @firsttimercook: "Leftover Chapati Ladoo / Roti Churma Ladoo 😊 - healthy, nutritious dessert ball prepared using some…" Churma wahi wala is a popular Haryanvi, Rajasthani, Bihari, Uttar Pradesi, and Awadhi delicacy from India. In Punjab, the dish is called churi. It is coarsely ground wheat crushed and cooked with ghee and sugar. Traditionally it is made by mashing up bajri or wheat flour baatis or rotis in ghee and jaggery. Photo "Leftover chapati Laddu / Churma Laddoo or Policha Ladu made with Roti, peanuts, dry fruits and jaggery. selective focus" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

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