Scratch Spaghetti and Cheese Stuffed Meatballs
Scratch Spaghetti and Cheese Stuffed Meatballs

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, scratch spaghetti and cheese stuffed meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Scratch Spaghetti and Cheese Stuffed Meatballs is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Scratch Spaghetti and Cheese Stuffed Meatballs is something which I’ve loved my whole life.

A new twist on an old favorite! Mozzarella tucked inside each meatball creates a forkful of flavor. Kids of all ages will dig in!

To get started with this particular recipe, we have to first prepare a few components. You can cook scratch spaghetti and cheese stuffed meatballs using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Scratch Spaghetti and Cheese Stuffed Meatballs:
  1. Prepare 1-28 ounce petite diced tomatoes
  2. Take 1-28 whole peeled tomatoes
  3. Make ready Fresh cilantro ,basil and parsley
  4. Get 1 onion diced
  5. Make ready 1/2 red pepper diced
  6. Get 1/2 green pepper diced
  7. Take 3 pounds hamburger meat
  8. Take 2 tablespoons vinegar
  9. Make ready 1 teaspoon hot sauce
  10. Make ready Dash sugar
  11. Get String cheese
  12. Make ready Shredded cheese
  13. Take 1-14 ounce crushed tomatoes

They're so easy to make, you'll start to think regular meatballs are boring. These meatballs are stuffed with cheddar cheese and served in a tomato sauce atop some spaghetti. Place the meatballs in the pan and brown on all sides. Add the canned tomatoes and cherry tomatoes and mix to coat the.

Steps to make Scratch Spaghetti and Cheese Stuffed Meatballs:
  1. Add everything but hamburger meat and half onion to pot or crockpot . Season at this time really well remember it's from scratch.. I like Lots of garlic also use salt and red and black pepper and of course Italian seasonings. Fresh herbs are great in this dish but any seasonings you prefer will help flavor the sauce
  2. When adding can of whole tomatoes chop or crush in smaller pieces but bigger than the diced can… Like this
  3. In separate frying pan brown and drain 1/2 of meat. (Other half for meatballs)..Season with salt pepper and garlic and return over heat for few minutes to sear flavor in. Should look like this drained grease and season top return to heat few minutes 3-5 till nice and brown and flavored seared in
  4. Now add cooked meat to sauce and simmer on low for at least hour or put on crockpot on low for the day or you can simmer on a low all day in a pot as well… Longer and slower the better!!
  5. Now we start the meatballs add the other half of meat and half of onion to bowl season well and mix together
  6. Now slice two string cheeses about an inch thick(I've tried other cheeses but these work best for stuffed meatballs
  7. Now roll up meat and pat into meatballs make sure they all are same size so they cook the same …make pockets in meatball and stuff with sliced string cheese
  8. Roll meatballs to seal shut and place on baking sheet in oven for 375
  9. Halfway thru their cooking time about 15 minutes the will start to get a brown color remove from oven and flip meatballs over .. The color will look like this with hamburger grease starting to develop under the balls
  10. Return to oven until meatballs are a brown color all over approximately 15 minutes . Remove from oven place in baking dish spoonful some spaghetti sauce and sprinkle with cheese and place back in oven
  11. Cook spaghetti according to directions
  12. When noodles are done strain in strainer and rinse with cold water . Put back in pot you boiled in and add about 4 tablespoons of butter and drizzle 2 tablespoons of olive oil to keep from sticking I also add salt and garlic to noodles.. Mix well
  13. Now it should be time to remove meatballs they will look like this and be browned throughout
  14. If like a thick sauce add a small can of tomato paste

Place a large spoon full of marinara in the center of a plate. Top with the spaghetti-stuffed meatball, marinara, Parmesan. Taking a piece of the cheese, form the meat mixture into meatballs around the cheese. Learn how to make classic meatballs with this step-by-step cooking lesson that makes tender and rich meatballs every time. I don't want to make anything too complicated here — meatballs are comfort food and should therefore be kept simple — but let me just touch on.

So that is going to wrap this up for this exceptional food scratch spaghetti and cheese stuffed meatballs recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!