Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lachha pratha of leftover dal. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lachha Pratha of leftover dal is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Lachha Pratha of leftover dal is something that I have loved my whole life. They are nice and they look fantastic.
If you make them more thick then more layers will be visible but then you have. Left Over Dal Paratha is a perfect recipe when you want to use your left over dal and you can To begin making the Leftover Dal Paratha, firstly add the leftover dal (or cooked toor dal) Whole Wheat Lachha Paratha Recipe-Multilayered Layered Indian Flat Bread. Perfect recipe for breakfast - Leftover dal paratha served with butter, spicy pickle or green chutney and hot cup of tea.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lachha pratha of leftover dal using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lachha Pratha of leftover dal:
- Take 1 bowl Leftover dal (lentil)
- Make ready 1.1/2 bowl Wheat flour
- Prepare 1 Onion finely chopped
- Make ready 2 Green chillies crushed
- Prepare as needed Kasuri Methi
- Make ready Cooking Oil to fry
- Get to taste salt
It's so simple yet delicious and quick to prepare. This site uses cookies and affiliate links. Since my leftover dal already had onion tadka in it so I have skipped adding onions to my dough but feel free to throw in some onions or veggies and. Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita or pickle.
Steps to make Lachha Pratha of leftover dal:
- Make a soft dough by mixing all the ingredients, except oil. - Make small balls and roll on the rolling board (chakla). Smear it with oil and sprinkle dry flour over it
- Fold it like a pipe and roll vertically like a spiral to make the ball again. Now flatten it again on the rolling board. Roast it on the pan with good amout of oil.
- Serve it hot with curd or coriander/mint chutney or butter
It is made from leftover If you have less amount of leftover dal than mentioned in the ingredients list. No worries, use whatever you have and adjust the. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy would give nice caramelisation and beautiful colour. moreover, those flaky layers of paratha would trap good amount of curries in each dip. Dal stuffed lachha parantha is a crispy and scrumptious parantha which can be served piping hot or pack it in your lunch. Place the dal in a mixture jar and without adding water ground the dal coarsely. Take out the ground dal in a plate and add salt, turmeric powder.
So that is going to wrap it up with this exceptional food lachha pratha of leftover dal recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
