Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mozzarella stuffed meatballs in slow cooker. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Slow Cooker Mozzarella-Stuffed Meatballs And Sauce. Combine all sauce ingredients in slow cooker and stir. Not to mention the fact that taking a bite of these meatballs and discovering perfectly melted cheese inside is like unwrapping a present on Christmas morning.
Mozzarella stuffed meatballs in slow cooker is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mozzarella stuffed meatballs in slow cooker is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mozzarella stuffed meatballs in slow cooker using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mozzarella stuffed meatballs in slow cooker:
- Make ready 1 package low moisture mozzarella cheese
- Prepare 1 pound ground beef
- Get 1 pound hot Italian sausage
- Get 1/2 tsp garlic powder
- Take 2 tsp salt
- Make ready 1 tsp black pepper
- Get 1 cup bread crumbs
- Make ready 1/4 cup parmesan cheese
- Make ready 2 eggs
- Prepare 1/2 cup whole milk
- Prepare 1/2 cup chopped parsley
- Make ready 1 can tomato sauce
Squish mozzarella cube into the center and pull the edges of the meat ball around it until it's a new ball again. I am in love with cheese-stuffed meatballs prepared in the slow cooker. They cook up so incredibly mouth-watering juicy and tender. And, they are oozing with cheese and packed full of flavor.
Instructions to make Mozzarella stuffed meatballs in slow cooker:
- Cut low moisture mozzarella cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the meat.
- Roll golf ball sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it’s a new ball again.
- Lightly brown meatballs in a small pan. You're not trying to cook them, just get the outside hard so they don't fall apart so easily in the slow cooker.
- Arrange meatballs in slow cooker and cover in tomato sauce.
- Cook on high for 2 to 2.5 hours.
There are a lot of options when it comes to this recipe with regards to both how it is served and how it. Mozzarella-Stuffed Slow Cooker MeatballsWe love balls. Especially if it's juicy, flavourful and Italian. wink. Like these Mozzarella-Stuffed Slow Cooker Meatballs! Nothing says "home cooking" like a good plate of meatballs.
So that’s going to wrap it up with this special food mozzarella stuffed meatballs in slow cooker recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
