Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dal tikki (leftover dal). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dal tikki: Tikki are a little cutlet which look almost like a veggie burger or falafel. They are made by mixing chickpea flour to form a patty. To make these leftover dal tikki, add besan (gram flour), salt, hing (asafoetida), green chiles, chopped onions and red chile powder to the leftover dal.
Dal Tikki (Leftover Dal) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Dal Tikki (Leftover Dal) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook dal tikki (leftover dal) using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dal Tikki (Leftover Dal):
- Get Leftover Dal. 1+ 1/2 cup
- Prepare 1/2 cup Rava.
- Prepare 1 Onion chopped
- Take Fresh Coriander
- Take Green Chilli
- Get to taste Salt
- Prepare to taste Red Chilli
- Prepare Breadcrumb
Leftover Dal Pancakes - A super healthy breakfast dish made from leftover dal along with nutritious gluten-free flour. Let me share a different recipe today. Leftover dal is combined with wheat flour, spices and cooked over hot griddle to make this everyday breakfast. Since my leftover dal already had onion tadka in it so I have skipped adding onions to my dough but feel free to throw in some onions or veggies and improvise the recipe as per one's liking.
Instructions to make Dal Tikki (Leftover Dal):
- Dry roast Rava.
- Rava is roasted like this.
- In a wok add oil, cumin seeds, add onions and saute for 2 minutes.
- Add Dal and then Rava. Add green chili, salt, red chilli.
- Cook until water get absorbed. and it becomes dry. - let it cool for 15-20 minutes. and make a dough
- Freeze it for 30 minutes. Take 1-2 tbsp of dough and start making Round shape tikkis.
- Shallow fry it.till golden in color. Flip it and cook from other side.
- Serve deliciously hot Dal Tikkis with tamarind or mint chutney
Moong Dal Tikki Recipe is an easy Tikki recipe which is made with a delicious combination of Green Peas and Capsicum. You can try this for your monsson evenings Moong Dal Tikki is perfect recipe for this rainy season. We can make is with less oil so this is the healthy version of deep fried tikki. The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy chickpea curry). Leftover Bread Slices: If you have leftover bread, then you soak the bread in water.
So that is going to wrap it up with this special food dal tikki (leftover dal) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
