Moist Choco Banana Muffin
Moist Choco Banana Muffin

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moist choco banana muffin. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Don't you just love moist muffins? Here's a simple recipe for moist chocolate banana muffins. Make sure to use overripe bananas for best results :-) Full.

Moist Choco Banana Muffin is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Moist Choco Banana Muffin is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook moist choco banana muffin using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Moist Choco Banana Muffin:
  1. Prepare 4 pieces Banana (overripe)
  2. Make ready 2 pieces Egg
  3. Get 2-1/4 cups All-Purpose Flour
  4. Take 1/2 teaspoon Iodized Salt
  5. Make ready 3 teaspoons Baking Powder
  6. Make ready 1-1/2 cups Brown Sugar
  7. Get 3/4 cup Butter (softened)
  8. Make ready 1/2 teaspoon Cinnamon
  9. Make ready 1 teaspoon Vanilla Extract
  10. Prepare 1/2 teaspoon Banana Extract
  11. Prepare 1/2 cup Chocolate (chopped)
  12. Prepare Oil (for greasing)

I have looked at dozens of recipes and most had too much sugar for my liking. These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. These easy banana muffins come together quickly and you don't need any fancy equipment to make them.

Steps to make Moist Choco Banana Muffin:
  1. Pre-heat the oven at 375°F or 190°C.
  2. Grease the muffin pan with oil, dust with flour, and place muffin liners.
  3. For the dry ingredients - Sift the all-purpose flour, baking powder, cinnamon and salt in a large bowl and set aside.
  4. For the wet ingredients - Mash the bananas until creamy. - Mix in the sugar for about 3 minutes using an electric mixer. - Add the butter, eggs, vanilla extract and banana extract and beat well.
  5. Mix the dry and wet ingredients gradually.
  6. Fold in the chocolates just until incorporated. Do not overmix.
  7. Spoon the batter into the muffin liner about 3/4. Leave 1/4 room for expansion. I used an ice cream scoop for easy transfer. Sprinkle brown sugar on top for some crunch.
  8. Bake for 20 minutes or until a toothpick stuck in the muffins comes out clean.
  9. Let cool for a few minutes and take out of the pan. @homebasedchef

So whether you bake all the time or this is your very first time, I promise. Banana muffins are my absolute favorite kind of muffins. Adding chocolate to the muffins ( DOUBLE CHOCOLATE ) makes it all the more awesome!! These muffins are very moist and not overly sweet too. For this Vegan Chocolate banana muffin recipe I have swapped all purpose flour with a blend of.

So that’s going to wrap this up for this special food moist choco banana muffin recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!