Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, leftover daal paratha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often throw the dal which is left from last night as we don't know how to use it again. Moong ,Mash, Nashta time recipe , Speacial unique paratha, Bachi hui daal ka paratha.
Leftover Daal Paratha is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Leftover Daal Paratha is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook leftover daal paratha using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Leftover Daal Paratha:
- Prepare 2 cup atta/wheat flower
- Get 1 bowl leftover daal
- Take 3-4 tbsp oil/ghee
- Prepare to taste Salt
- Take 2-3 tbsp butter
- Prepare 1 tsp cumin seeds
Utilize the leftover dal of previous day to make this wonderful and healthy Dal Parantha for your breakfast. Leftover dal paratha is a great dinner idea using leftover dal from the afternoon. Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover.
Instructions to make Leftover Daal Paratha:
- Place a wheat flour in a bowl, make a well in the center, add leftover daal & pinch of salt,cumin seeds and little bit of oil and mix.
- Add lukewarm water and knead into a dough.
- Cover and rest for 15-20 min to rise.
- Divide the dough into 4 equal portions. Press a portion of the dough flat on a rolling board and roll out into an oblong of 3-4 inches in diameter. Using little wheat flour for rolling.
- Heat tawa and place the paratha and grease oil/ghee and roast it. Turn the other side again grease oil/ghee and roast it.
- Ready to serve leftover daal partha with butter cubes.
Home » Recipes » Indian Cuisine » Leftover Dal Paratha. This site uses cookies and affiliate links. Any dal (toor,mash,masoor,channa mix dal) can be use to make these paratha, just dry out most of the water to make a thick paste. Adjust spices according to your taste. Dal paratha with leftover dal we call it Missa paratha.
So that’s going to wrap it up with this exceptional food leftover daal paratha recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
