Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheese grits breakfast bake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cheese Grits Breakfast Bake is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cheese Grits Breakfast Bake is something which I have loved my entire life. They are nice and they look wonderful.
These Cheese Grits Breakfast Bowls are creamy, dreamy, comfort food and so easy to make! I've had everything bagels on the brain lately. A Southern classic, cheese grits are perfect to serve for brunch or at a lunch buffet.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cheese grits breakfast bake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Grits Breakfast Bake:
- Take 1 lb raw bacon, cut across the length into bite sized pieces
- Take 6 eggs beaten in a cup
- Get Salt and pepper
- Get Grits:
- Get 2 cups water
- Prepare 1/2 cup quick grits
- Make ready 2 tbsp butter or margarine
- Take Dash salt
- Get Dash garlic powder
- Get 1/2-3/4 cup shredded cheese
- Prepare 1 beaten egg
What a wonderfully flavorful and hearty breakfast dish! The smoked sausage is a delight, so don't skimp, ya hear? Spoon into dish and sprinkle with remaining cheese. Marcela reinvents the traditional breakfast casserole by adding grits.
Instructions to make Cheese Grits Breakfast Bake:
- Preheat oven to 375. In a cold iron skillet set on medium heat, render your bacon til crispy. Drain off most of the drippings. Spread the bacon bits in a single layer in bottom of skillet off the heat.
- Salt and pepper the beaten eggs, set aside.
- In a pan, bring 2 cups water and salt to a boil. Pour 1/2 cup of grits into boiling water, stirring. Turn heat to low and cover. Cook for about 5 minutes stirring occasionally. Take off the heat.
- Add cheese and garlic powder to grits and stir. Temper the last egg in a cup with some hot grits then pour into pot and stir.
- Assemble the skillet by pouring the 6 beaten eggs over the bacon, then pour the grits over the eggs. Slide it into the oven and bake for about 20 minutes or until the grits are set. Let it sit for a minute before you cut it.
Fold in the cooked sausage, scallions and jalapeno and season with salt and pepper. Top with the remaining cheese and bake until a knife inserted in the center comes out mostly clean. Grits are a favorite at our house. It doesn't matter the time of day - breakfast, lunch, or dinner. I can always satisfy my crew with some creamy delicious grits.
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