Poha rawa barfi Recipe # leftovers
Poha rawa barfi Recipe # leftovers

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, poha rawa barfi recipe # leftovers. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Poha rawa barfi Recipe # leftovers is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Poha rawa barfi Recipe # leftovers is something that I’ve loved my whole life. They’re nice and they look wonderful.

Rawa barfi is very easy & healthy Indian dessert recipe. Rawa barfi is very good for kids & everybody. Rawa/ Semolina have able to lose weight in a shorter.

To get started with this particular recipe, we have to first prepare a few components. You can cook poha rawa barfi recipe # leftovers using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Poha rawa barfi

Recipe # leftovers:

  1. Prepare 1 cup soaked poha or rice flakes
  2. Take 1/2 cup roasted semolina
  3. Take 4 tablespoons sugar
  4. Prepare 1 cup milk
  5. Get 4/5 tablespoons warm milk in which saffron is soaked
  6. Make ready as needed Coarsely ground dry fruits of your choice
  7. Get 1/2 tsp Cardamom powder
  8. Make ready 2 tablespoon ghee

Double Decker Malai Coconut Barfi Recipe - Easy Diwali Recipes. Recipe Source: Raks Kitchen Delicious sooji burfi which is not only easy to make but taste amazing too. This burfi needs just few ingredients and is one of the easiest sweet to make for this diwali. Barfi recipe with step by step photos.

Instructions to make Poha rawa barfi

Recipe # leftovers:

  1. I took one cup of soaked poha and half cup of roasted semolina..In a nonstick pan add two tablespoons of ghee and add soaked poha and semolina and roast it till it leaves a nice fragrance
  2. Now add one of boiled and room temperature milk along with saffron soaked in milk to the above mixture
  3. Let it cook but keep stirring constantly..Now add four tablespoons of sugar and cardamom powder and the dryfruits and keep stirring again till a ball lke consistency is formed
  4. You will know if the mixture is ready by inserting a spoon and if it doesn't fall means it ready for barfi
  5. Take a greased plate and spread the mixture on it. Cut in desired shape and garnish with pistachios and cashew nuts
  6. So From leftover poha I made poha barfi

Really easy and quick recipe of burfi made with khoya or mawa. Easy Diwali Burfi/barfi or fudge recipes collection which you can make in jiffy for Diwali/Deepavali without much hassle. We can make burfi or barfi with lot of ingredients like besan burfi, khoya burfi, dry fruits burfi, maida burfi, chocolate burfi. Main Course Poha Recipes, Poha Dishes Recipes. Veg Poha is most commonly used in breakfast or snack recipes in India but it can also be used to make dishes for lunch/dinner or great for lunch box.

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