Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon shrimp scampi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon shrimp scampi is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lemon shrimp scampi is something that I’ve loved my whole life. They are fine and they look fantastic.
Garlic shrimp scampi recipe is one of our favorite shrimp recipes. Try this simple and quick recipe today for a healthy meal idea! The shrimp scampi is the showstopper so avoid competition by keeping the side simple, both in flavor and appearance.
To begin with this recipe, we must prepare a few ingredients. You can cook lemon shrimp scampi using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lemon shrimp scampi:
- Get 1/3 cup Butter (no subs!)
- Take 2 Green onions, chopped
- Prepare 2 tbsp fresh minced garlic (or to taste)
- Prepare 1/2 tsp crushed red pepper flakes (or to taste)
- Prepare 1 tbsp grated lemon peel
- Take 1/2 cup fresh lemon juice (can reduce to 1/3 cup for less lemony flavor)
- Make ready 1 salt (to taste)
- Get 1 Black pepper (lots)
- Take 2 lb large raw shrimp, peeled and devined
- Get 1/4 cup chopped fresh parsley
- Get 1 parm cheese
- Get 12 oz Angel hair pasta (or penne/bowtie/etc if you prefer bite sized noodles), cooked
Try Ina Garten's Linguine with Shrimp Scampi recipe from Food Network: It's loaded with garlicky shrimp, lemon and red pepper flakes for warmth. Shrimp scampi has to be one of the easiest ways to quickly prepare shrimp! This version of shrimp scampi is loaded with garlic, parsley, butter, and lemon, and it is super easy to prepare and bake in the oven. Serve the shrimp over rice or serve them as a snack or appetizer.
Steps to make Lemon shrimp scampi:
- Melt butter in a large skillet over medium-high heat
- Add in green onions, garlic, lemon zest, lemon juice, and red pepper flakes- cook for about 2 minutes, stirring constantly
- Reduce the heat to medium and add in shrimp- cook for about 5 minutes or until shrimp turns pink
- Season with salt and lots of black pepper and stir in parsley
- Toss with cooked pasta
- Sprinkle with desired amount of parm cheese
- Enjoy!
Peeling and deveining shrimp sounds harder than it really is. Grab the shrimp legs and pull them off along with the outer shell. Indulge in the flavor of the Mediterranean with plump Lemon Pepper Shrimp Scampi, served over a bed of orzo. This shrimp scampi makes for a super easy family meal, but it's fancy enough for a nice dinner party. Pair this Angel Hair with Lemon Shrimp Scampi with the toast.
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