Baked Chicken and Zucchini
Baked Chicken and Zucchini

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked chicken and zucchini. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked chicken breasts with zucchini, tomatoes, and fresh basil: colorful and tasty, and ready in less than an hour! Gluten Free Low Carb Baked Chicken and Zucchini Casserole with Tomatoes. Get your crunchy chicken fix without frying.

Baked Chicken and Zucchini is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Baked Chicken and Zucchini is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked chicken and zucchini using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken and Zucchini:
  1. Make ready 3 zucchini / washed / chopped
  2. Take 2 boneless skinless chicken breasts / chopped
  3. Prepare 2 cloves garlic
  4. Take 1/4 cup vegetable oil
  5. Prepare to taste Black pepper, salt, sumac,
  6. Get 2 carrots / washed / chopped
  7. Get 1 large potato peeled / chopped

The zucchini serves as a side dish in this recipe, which is amazing. This Baked Chicken Parmesan and Zucchini Noodles, makes eating healthy, easy. It tastes so good, I don't even realize that I'm eating healthy. I love making this recipe on busy nights, because it comes together in no time at all.

Steps to make Baked Chicken and Zucchini:
  1. Set oven 380°F, chop chicken, place in a mixing bowl, add some of your spices and half of oil, mix well and place a baking dish evenly. Chop veggies, use rest of the oil and spices to mix with them, layer over chicken
  2. Cover the dish with aluminum foil, cook about 40 mins, then take the foil off
  3. Cook 25 mins more. Must be tender, juicy chicken. Don't let them dry out. (Chicken was already cooked when you covered with foil.)

If you have never tried zucchini noodles, this is the recipe to try them with. Zucchini, bread crumbs, ricotta, butter, and Parmesan create a juicy layer that makes you wish chicken always tasted this good. The chicken was sandwiched between a few Kitchn favorites: baked ricotta and my new "easy entertaining" go-to, creamy candy bar sauce. How to cook zucchini by cutting lengthwise, oven-roasting with olive oil, garlic, black pepper, and Herbes de Provence. I had a variation of this baked zucchini the other night at a friend's house and was amazed to hear her children exclaim, "Please give me some zucchini.

So that’s going to wrap this up for this exceptional food baked chicken and zucchini recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!