# use of leftover chapattis #with besan chilla
# use of leftover chapattis #with besan chilla

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, # use of leftover chapattis #with besan chilla. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

use of leftover chapattis

#with besan chilla is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. # use of leftover chapattis #with besan chilla is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook # use of leftover chapattis #with besan chilla using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make # use of leftover chapattis

#with besan chilla:

  1. Make ready 3 leftover chapattis
  2. Get 5 tbs besan flour (Bengal gram flour)
  3. Prepare to taste Salt
  4. Prepare 1/4 tsp Red chillly powder
  5. Get 1/4 tsp garam masala
  6. Get 2 tbs onion chopped
  7. Prepare Few coriander leaves chopped
  8. Take 1/4 tsp Aijwayan (carom seeds) or if u don’t like carom seeds than add pinch of hinger powder
  9. Get 1 Pinch baking soda
Steps to make # use of leftover chapattis

#with besan chilla:

  1. With the help of water make just like dosa batter with all ingredients
  2. Now grease the non stick tawa and spread gram flour batter just like dosa
  3. After a minute keep chapatti on it and roast from both sides sprinkle little oil
  4. Make all chilla with chapattis and serve hot with tomato ketchup
  5. It is shown in the picture both sides of chapattis and chilla
  6. Serve in breakfast with tea or coffee

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