Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, leftover bati churma. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Leftover Bati churma is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Leftover Bati churma is something that I’ve loved my whole life.
It is alos known as policha chivda and. Today I had made a very chatpata and tasty churma from leftover chapatis. This dish is very famous in indian and it called Roti Churma recipe or leftover Chapati dish or policha chivda for breakfast its easy to make in morning.
To get started with this recipe, we have to first prepare a few components. You can cook leftover bati churma using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Leftover Bati churma:
- Take 2 bati
- Prepare 2 tbsp ghee
- Make ready to taste Sugar
- Take As needed Some chopped dry fruits
- Prepare 1 tsp cardamom powder
The mere mention of the crumbled Baatis with the Panchmela Daal is enough to get the taste glands working overtime. The simple version is with just. Give this lip smacking Dal Bati Churma a try for a weekend brunch or a special meal for parties. This authentic recipe from rajasthan will simply want you to not just have more, but also travel into this.
Steps to make Leftover Bati churma:
- First make small pieces of bati.
- Blend it in a mixer jar.
- Heat a pan with 2tbsp of ghee.add powdered bati and cardamom powder.
- Roast for 2 to 3min.
- Add chopped dry fruits and sugar..Switch off the flame..And mix well.
- Bati churma is ready.
- Mix
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