Spaghetti and Meatball Soup
Spaghetti and Meatball Soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spaghetti and meatball soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spaghetti and Meatball Soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spaghetti and Meatball Soup is something that I have loved my whole life. They are fine and they look wonderful.

Spaghetti and Meatball Soup - Everyone's favorite dish is turned into the creamiest, coziest soup ever! This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot of boiling salted water, cook spaghetti according to package instructions.

To get started with this recipe, we have to first prepare a few components. You can have spaghetti and meatball soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti and Meatball Soup:
  1. Take Meatballs
  2. Make ready 1 cup plain bread crumbs
  3. Prepare 3/4 cup milk
  4. Prepare 2 eggs (slightly beaten)
  5. Prepare 1/2 cup grated parmesan cheese
  6. Prepare 3/4 tsp salt
  7. Take 1/2 tsp garlic powder
  8. Prepare 1/2 tsp pepper
  9. Take 2 lb ground mild Italian sausage
  10. Take soup base
  11. Take 4 cup beef stock
  12. Prepare 1 jar (24 ounce) marinara sauce
  13. Take 3 cup water
  14. Take 1 tsp dried basil
  15. Take 1 cup (8 ounces) angel hair pasta, broken into 1 1/2 inch pieces

Spaghetti and Meatballs in homemade marinara sauce. These are amazing "WOW"-inducing MEATBALLS - so tasty and juicy and BIG! We're sharing all of our secrets for incredibly tender and flavorful meatballs. SPAGHETTI AND MEATBALL SOUP — Spaghetti and meatballs get a fun twist in this hearty, beef and pasta filled soup.

Instructions to make Spaghetti and Meatball Soup:
  1. Preheat oven to 400°
  2. In a large bowl, mix bread crumbs and milk. Let stand 5 minutes. Stir in eggs, cheese and spices. Add sausage; mix lightly but thoroughly. Shape into 1 inch balls. Place on baking pan.
  3. Bake 12-15 minutes or until cooked through.
  4. Transfer meatballs to a 6 quart slow cooker. Add beef stock, marinara sauce, water and basil. Cook, covered on low 6-8 hours to allow flavors to blend.
  5. Stir in angel hair pasta, cook covered on high for the last 15-20 minutes of cooking time until tender. Serve with additional parmesan Cheese.

Here's what you'll need to make Spaghetti and. Spaghetti and meatballs has to be one of my all time favourite comfort foods and I was thinking: why not turn it into a piping hot bowl of soup? This soup has all of the flavours of a plate of spaghetti and meatballs in soup form! Of course it starts out with the simple and tasty Italian style meatballs. Spaghetti and Meatball Soup -Everyone's favorite classic comfort food turned into a soup!

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