Leftover rice and chapatis tikki
Leftover rice and chapatis tikki

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, leftover rice and chapatis tikki. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Try out this amazing quick and easy leftover rice breakfast recipe. Learn to cook Easy Tasty and Quick Restaurant as well as Street style recipes at home. Tasty rice tikki easy and crunchy tikkis at home.

Leftover rice and chapatis tikki is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Leftover rice and chapatis tikki is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have leftover rice and chapatis tikki using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Leftover rice and chapatis tikki:
  1. Prepare 1 bowl Leftover rice
  2. Prepare 1 bowl Leftover chapatis crumbs
  3. Prepare 1 spoon Garlic paste
  4. Prepare 1 spoon Green chilli paste
  5. Take 2 spoon Lal mirch
  6. Make ready 1 spoon Haldi
  7. Take Salt as per taste
  8. Make ready 1 spoon Garam masala
  9. Make ready 2 spoon Coriander
  10. Prepare 2 spoon oil

It will be nice of you because, Sharing is Caring! Vegetable Rice Cutlet Recipe or leftover rice cutlet are rice tikkis made with leftover cooked rice blended with potato and mix vegetables. Once all done, serve rice and potato tikki hot with green chutney or ketchup and enjoy… Leftover Rice Tikki is an easy Indian snack prepared using leftover rice. How to cook Leftover Rice Tikki.

Steps to make Leftover rice and chapatis tikki:
  1. Take a bowl. Add leftover rice and half bowl chapatis crumbs.
  2. Now add all the masalas
  3. Mix all the ingredients. And make a dough type batter.so we can make tikki.
  4. Now make all tikki. And take another half bowl of chapatis crumbs.
  5. All tikki covered in chapatis crumbs like tikki covered in bread crumbs.
  6. Here we r using chapatis crumbs instead of bread crumbs for crispy layer.
  7. Now take a pan. Pour oil 1 to 2 spoon for semi fry.
  8. Roast or semi fry all the tikki in pan.
  9. Serve it with tomato ketchup. I served it with tomato ketchup and bundi rayta.
  10. It is very easy and quick receipe. And all child's love it.

Mix all the ingredients instead of oil, make a smooth mixture. Divide the mixture into equal portion and make tikki. Many something is leftover from your dinner and lunch if we don't have ay option to use it. then making another dish using that leftover item is very good idea. Let's make today one of the delicious dish from leftover rice - Rice Cheese and Aloo Tikki. Chapatis are abundantly available in almost every Indian household.

So that is going to wrap it up for this exceptional food leftover rice and chapatis tikki recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!