Oven Braised Pot Roast
Oven Braised Pot Roast

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, oven braised pot roast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Make this meal on a Sunday and you'll have three dinners taken care of! The recipe yields enough for both Roast Beef Hash on Mo. The recipe yields enough for both Roast Beef Hash on Monday, and Pot Roast Tacos With Chimichurri on Tuesday.

Oven Braised Pot Roast is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Oven Braised Pot Roast is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have oven braised pot roast using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oven Braised Pot Roast:
  1. Get 3 -5 lb boneless Chuck Roast
  2. Take 3 clove garlic, cut into slivers
  3. Take 2 tsp Kosher Salt
  4. Make ready 1/2 tsp Pepper
  5. Take 1 tsp Cajun seasoning, or to taste
  6. Prepare 1/2 tsp Onion powder
  7. Get 1/2 tsp Garlic powder
  8. Make ready 1/4 cup Vegetable or Canola oil
  9. Get 1/2 cup all purpose flour
  10. Make ready 1 cup Chopped onion
  11. Prepare 3 cup Beef Stock or broth, warmed
  12. Take 1 tsp dried Thyme, crushed
  13. Get 1 tsp Worcestershire sauce
  14. Prepare 1 Bay leaf

But that blog post quickly took a turn and morphed into something else. This easy braised oven pot roast is perfectly flavored with red wine, garlic, and thyme. Proper pot roast technique requires pan-searing the beef before slow cooking it in a covered dish with liquids. In North America, when vegetables and Braising the perfect pot roast is not complicated at all, but you can't rush it.

Steps to make Oven Braised Pot Roast:
  1. Preheat the oven to 275°F. Stud the roast using the tip of a knife to cut multiple small slits in areas all over the meat and inserting slivers of garlic into each cut.
  2. In a small bowl, stir together flour, salt, pepper, Cajun seasoning, onion powder and garlic powder with fork. Sprinkle flour mixture over entire roast. Rub mixture into the roast, turning until thoroughly covered, including sides. Let rest for 15 min while the oven pre-heats
  3. Heat 2 Tbsp of fat in a Dutch oven over medium high heat. Using tongs, carefully place roast into hot oil and sear it on all sides.
  4. Remove roast and set aside. Add more fat or oil as needed to equal 1/4 cup. Sprinkle in the flour and cook, stirring constantly until mixture reaches the color of mud (about 5-7 mins).
  5. Stir in the chopped onion and cook about 3 minutes.
  6. Stir in the warm beef broth, thyme, Worcestershire and bay leaf
  7. Place roast into the gravy, spoon some of the gravy on top, cover and cook at 275°F for 4 hours basting occasionally (if you want to add vegetables and potato's, after two hours remove from the oven, baste the meat and add the carrots along the side of the roast, cover and return to the oven for 1 hr. then remove, baste and add the potatoes, cover and cook another hr or until the potatoes are tender)

Once assembled, all you need to do is place it in the oven and let it cook; it's. This oven braised chuck roast rocks. I seriously could just end the post there to be honest. I decided to call it a Sunday Oven Braised Pot Roast because it reminded me of just that. The kind of roasts our mama's and grandma's would sear off and then stick into a low oven to cook nice and slow.

So that’s going to wrap it up with this special food oven braised pot roast recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!