Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cuban picadillo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers. This Cuban recipe is a stew made of ground beef, tomatoes and seasonings.
Cuban picadillo is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Cuban picadillo is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook cuban picadillo using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cuban picadillo:
- Get ingredients
- Get 2 lb ground beef
- Get 2 tbsp oregano
- Prepare 1 tbsp cumin
- Make ready 8 clove garlic minced
- Prepare 2 small white onions chopped finely
- Get 2 small green peppers chopped
- Get 1 cup beefstock
- Get 1 1/2 cup tomato sauce
- Make ready 4 small potatoes peeled and cubed
- Get 20 pitted green olives
- Prepare 1 salt and pepper to taste
- Make ready 1 olive oil to taste
- Prepare 1/2 cup white wine
- Get 1/2 cup raisins optional
If you are part of a Cuban family, I don't need to explain the amazingness of picadillo to you. You already know that it's the ultimate Cuban comfort food. But if you've never had or even heard of. Cubans typically use regular ground beef (not pork) to make picadillo (though I make my version I've not had authentic Cuban Picadillo, but I really enjoyed this version.
Steps to make Cuban picadillo:
- Add ground beef oregano cumin salt and pepper to a mixing bowl and mix
- Saute onions peppers and garlic in oil till soft
- Add ground beef mixture beefstock and tomato sauce and wine cook 15 minutes
- Add potatoes cook about 15 minutes or until potatoes are done add olive and raisins if used cook till liquid is gone but meat is still moist. serve with rice or let cool use as a filler for empanadas.
This Cuban Picadillo recipe consists of flavorful ground beef, spices, green olives, boiled egg and raisins cooked in a delicious tomato sauce, and then served over a bed of rice. Glenn Lindgren: Picadillo is Cuban-style hash and a favorite meal of most Cubans. Jorge Castillo: It's beef, usually ground but sometimes shredded, with tomato. This Cuban picadillo is flavorful and nourishing. It's a flavorful and filling way to turn simple ground beef in a delicious.
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