Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, halloween leftovers - roasted pumpkin seeds!. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
With Halloween fast approaching you're probably already getting your pumpkins in to carve up. Is there anything other than the traditional pumpkin pie you can do with the leftovers? You can vary this by adding seasoning to the seeds before roasting, from simple salt to garlic powder.
Halloween Leftovers - Roasted Pumpkin Seeds! is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Halloween Leftovers - Roasted Pumpkin Seeds! is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have halloween leftovers - roasted pumpkin seeds! using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Halloween Leftovers - Roasted Pumpkin Seeds!:
- Make ready 2 cup Pumpkin Seeds
- Get 1 tsp salt
- Take 1 dash olive oil
An easy recipe for your leftover pumpkin seeds! I roll my eyes every time I see a display of those knobby, gnarly, little decorative gourds and dried miniature However, sometimes tradition trumps irrational emotional responses. I still like to carve a pumpkin for Halloween. But I must INSIST on roasting.
Instructions to make Halloween Leftovers - Roasted Pumpkin Seeds!:
- Preheat oven to 170℃
- Place pumpkin seeds in a pan of salted water and boil the pumpkin seeds for 10 minutes. This helps the salty flavour penetrate the seed, rather than just being salty on the outside :)
- Drizzle olive oil onto an oven tray large enough to accomodate your seeds
- Drain the pumpkin seeds well, drying them on a paper towel to absorb excess moisture
- Pour the seeds onto the oven tray, shaking them around to distribute the olive oil onto the seeds
- Roast the seeds for 10 minutes (maybe less, dependent on size), then turn them over and roast for a further 10 minutes
- Remove from oven and serve hot or cold. They taste a bit like salted pistachios, with a similarly satisfying crunch :) nice as a side dish or just to snack on.
The perfect way to use up leftover pumpkin seeds after carving your Halloween pumpkin! Roast with your favorite spices and seasonings to create a delicious and flavorful snack. Not only are roasted pumpkin seeds healthy, but they are so delicious! Coat them with your favorite spices like sea salt. There aren't many great solutions for minimizing the waste created by jack-o-lanterns.
So that is going to wrap it up for this exceptional food halloween leftovers - roasted pumpkin seeds! recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
