Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, kalah's sloppy joe pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
All the great taste of classic sloppy joes in an easy one-skillet pot pie. No one will miss the buns! Shepherd's pie made with a sloppy joe twist!
Kalah's Sloppy Joe Pie is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Kalah's Sloppy Joe Pie is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook kalah's sloppy joe pie using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kalah's Sloppy Joe Pie:
- Prepare 1 lb Ground Beef
- Prepare 1 large Onion
- Prepare 2 tbsp Granulated Garlic
- Get 1 tsp Onion Powder
- Make ready 2 tsp Black pepper
- Take 1 tsp Crushed Red Pepper Flakes
- Make ready 1 can Sloppy Joe Sauce
- Get 2 cup Original Bisquick Mix
- Take 1 cup Milk
- Prepare 2 Eggs
Sloppy joe sandwiches were often served on the lunch menu at school. In a bowl, whisk together flour, baking powder, salt, oil, milk, and egg. Spoon the Sloppy Joe filling into individual ramekins or pie dish, and then top with shredded cheese. Spoon the batter on top and sprinkle a little more.
Instructions to make Kalah's Sloppy Joe Pie:
- Preheat oven to 400°F
- Add ground beef, onions, and seasonings to a pan; cook until browned.
- Drain beef mixture; return to pan and add the sloppy Joe sauce.
- Mix together the Bisquick mix, milk, and eggs.
- Transfer the beef mixture to a casserole dish; cover the mixture with the Bisquick.
- Place in oven and bake for 30 minutes or until golden brown on top.
Homemade Sloppy Joes are SO EASY and tastes better! This Sloppy Joe recipe is a keeper you'll make again and again. I read somewhere that Sloppy Joes are a "Poor man's barbecue", and I blinked, somewhat bemused. Because while it's a terrifically economical meal option and easy to. Such a weird thing to love as fiercely as I do, but I think it has something to.
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