My guard bhurji or scramble bottle guard
My guard bhurji or scramble bottle guard

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my guard bhurji or scramble bottle guard. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Egg bhurji is the Indian twist to scrambled eggs. Packed with the right amount of flavor and spice, these delicious Indian scrambled eggs are perfect for. பாகற்க்கா முட்டை புர்ஜி/Bitter Guard Egg Bhurji/Bitter Guard Bhurji in Tamil. Paneer Bhurji Gravy Recipe - crumbled or grated paneer cooked in spicy tomato gravy. delicious main dish served with naan or paratha or roti.

My guard bhurji or scramble bottle guard is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. My guard bhurji or scramble bottle guard is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have my guard bhurji or scramble bottle guard using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My guard bhurji or scramble bottle guard:
  1. Get 2 round or long bottle guard grated
  2. Take 1 big chopped onion
  3. Get 2 green maxican pepper chopped
  4. Take 4 cloves garlic
  5. Take 1 tablespoon grated ginger
  6. Prepare 1 tablespoon salt
  7. Get 1 tablespoon red chilli powder
  8. Make ready 1 tablespoon cumin seeds
  9. Take 1 tablespoon coriander powder
  10. Make ready 1 tablespoon cumin powder
  11. Make ready Pinch black pepper powder
  12. Get 1 tablespoon kitchen king or garam masala
  13. Get 1 teaspoon chaat masala
  14. Get 1 teaspoon chili flakes

This dish makes a fantastic sandwich filling, but is also scrumptious on its own or as a companion to other breakfast dishes. Bhurji (spicy scrambled eggs) is made at home, but it's also a very popular street food. Some hawkers have fine-tuned its preparation to a dramatic event. And because the spice combinations used vary from region to region and home to home, every plateful of bhurji is a new discovery.

Steps to make My guard bhurji or scramble bottle guard:
  1. First in pan put some oil and roast cumin seeds+garlic+ginger
  2. Now after make it browned saute onions.make it crispy brown
  3. Add all the spices together
  4. Add grated bottle guard
  5. Cover the utensil and stay at low flame
  6. Check every after one minute
  7. Let continue for 7 to 8 minutes
  8. Now yummy healthy nutritious bottle guard bhurji is ready

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