Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy asian slaw with shrimp. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This Asian Slaw is packed with crisp veggies and fresh cilantro and is tossed in a creamy Thai peanut dressing. This is the perfect side dish for grilled chicken or shrimp, and it's so easy to make! Crisp cabbage salads/slaws are the best!
Spicy Asian Slaw With Shrimp is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spicy Asian Slaw With Shrimp is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook spicy asian slaw with shrimp using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Asian Slaw With Shrimp:
- Take 1 packages Coleslaw mix
- Get 1 Red bell pepper, sliced thin
- Prepare 8 oz Sugar snap peas, sliced
- Prepare 1/2 Red onion, diced
- Make ready 1 lb Medium size shrimp, cooked/shelled
- Get 1 as needed Peanuts or chow mein noodles, optional topping
- Take dressing
- Get 1/2 cup Soy sauce
- Make ready 1/4 cup Or less, sesame oil
- Get 1 tsp Sugar
- Get 1 tsp Ginger paste or 1 teaspoon ginger powder
- Make ready 1 tsp Red pepper flakes
Heat a drizzle of oil a large skillet over medium high heat. Keywords: spicy shrimp tacos, shrimp taco recipe, garlic lime slaw. Spicy Sriracha Shrimp Tacos are fast, flavorful, + topped with a zesty Cilantro Lime Slaw that will rock yours socks! Spoiler alert: The moment these spicy shrimp tacos entered my face I lost all fear of the shrimptastrophe my husband unleashed on our home because OMG THESE TACOS!
Steps to make Spicy Asian Slaw With Shrimp:
- Mix the dressing ingredients an set aside
- In a large bowl, toss all remaining ingredients, except peanuts
- Mix dressing with salad, tossing well to coat all
- Allow to marinate in the fridge for a while before serving
- Top with peanuts or chow mein noodles if desired
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