Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's bbq beef ribs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Mike's BBQ Beef Ribs is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mike's BBQ Beef Ribs is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's bbq beef ribs using 28 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Mike's BBQ Beef Ribs:
- Prepare ● For The Ribs
- Get 2 Pounds Meaty Beef Or Baby Back Ribs [room temperature]
- Take ● For The Fats
- Make ready 1/3 cup High Heat Vegetable Oil
- Make ready ● For The Seasonings
- Get 1 tbsp Fresh Ground Black Pepper
- Make ready 1 tbsp Cayenne Pepper
- Make ready 1 tbsp Cracked Sea Salt
- Get 1 tbsp Smoked Paprika
- Get 1 tbsp Seasoned Salt
- Make ready 2 tbsp Garlic Powder
- Take 2 tbsp Onion Powder
- Take 1 tbsp Ground Cumin
- Prepare 1/4 Cup Brown Sugar
- Take ● For The BBQ Sauce
- Take 1 EX LG Bottle Sweet Baby Rays Barbecue Sauce
- Take 4 Drops Liquid Hickory Smoke [not extract]
- Prepare ● For The Kitchen / Grill Equipment
- Get 1 Set Tongs
- Prepare Tin Foil
- Prepare ● For The Options
- Get Hickory & Apple Chips
- Take Fresh Bread & Butter
- Get Cole Slaw
- Prepare Mashed Potatoes
- Prepare Buttered Corn
- Take Green Beans
- Make ready Garden Salads
Smoked BBQ beef ribs are indeed a thing of beauty. A crust of impossibly dark bark. Beefy strands of tender rib meat. Beef ribs are tricky, because there's no universal specification for where or how they should be cut.
Steps to make Mike's BBQ Beef Ribs:
- Cold water rinse and trim ribs of anything unsightly. Pat dry.
- Create your dry rub and mix well.
- Coat your ribs with oil and generously press on the seasonings listed above. Or, to your desired tastes.
- Wrap ribs in tin foil tightly and marinate for 2 to 4 hours at room temp. Lay something heavy on top of ribs.
- Prepare your grill. Clean, spray and heat her up. Another option you might enjoy is a light smoke.
- Throw seasoned rib slabs on your clean, greased heated grill. Grill at 350° to 400°.
- Grill for about 8 to10 minutes with lid closed but slightly ventilated. Turn slabs occasionally.
- Turn grill up to 450°. Grill, sauce and char your ribs until you notice your meat is pulling away from the bones ends. Or, see what we grillers call, "handles," you're ready to coat. About 5 minutes.
- I typically use Sweet Baby Rays BBQ Sauce but these are other great brands.
- Ribs slathered with Sweet Baby Rays sauce.
- Know that you can also serve a dry rub rib with sauce to the side.
- Allow meat to rest for three minutes then, slice in between the bones. Serve immediately.
- Serve with sides such as BBQ baked beans, mashed potatoes with gravy. cole slaw, buttered corn and green beans with onions. See recipes for each of those sides - if interested - under my profile.
- Enjoy!
Meaning, some processors will cut them longer. Slow baked beef ribs rubbed in spices, slow baked and brushed with BBQ sauce. "Easy oven baked BBQ beef ribs that are well-seasoned to the bone, slow baked, tender, juicy and fall off the bone perfection!" Slowcooker BBQ Beef Ribs: This is a great one pot Winter comfort dish. Prepared ahead and cooked slowly in a crock pot. Ready for you and your family when you come home from a long day of work. Add some rice, quinoa or a salad and you have a stick to your ribs any night or … See more ideas about Beef ribs, Bbq beef ribs, Beef.
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